A collection of comments from excellent catering employees

1. Since I took up the job of greeting guests, my work has been in an orderly manner. I can actively help new employees and love my job very much.

2. Although I haven’t been making steamed vegetables for a long time, I am highly motivated and willing to endure hardships. When there is a shortage of manpower, one person often does the work of two people without complaining.

3. As a foreman, he played a very good leading role.

4. As a master chef, in addition to doing his job well, he often takes the initiative to help other positions. He has a strong sense of responsibility, works hard, and never complains.

5. Don’t be afraid of hardship or tiredness, and be dedicated to your work. During the Spring Festival, you can make cold dishes by yourself, and complete all the work by yourself every day. The quality and speed are guaranteed. You work overtime every day, even at noon. Never take a break and never say "no" in front of the leader.

6. During the busiest times, one person can do the work of two people without any complaints.

7. I work conscientiously and responsibly, I am very kind, and I care about my colleagues. I am on duty at night and will not complain even if I go home late.

8. Work seriously and responsibly, and be able to complete it well. Be open-minded and eager to learn, make rapid progress, have stable food quality, and be able to actively help other positions.

9. As a grassroots manager, he can lead by example, take the lead in everything, work well, have a strong sense of responsibility, and have strong organizational skills. Dare to speak and act.

10. As an old employee, I can actively assist other positions in the stove team and play a leading role as an old employee.

11. As an old employee, not only has my cooking skills improved rapidly, but the quality of the dishes is also very stable.

12. Responsible for work and enthusiastic about colleagues. Selected as an outstanding employee through employee voting.

13. Work seriously and responsibly, perform very well in the cashier position, and receive unanimous praise from everyone. He unites employees and has high moral character. He often goes to the front office to serve customers when the cashier is not busy.

14. Active and enthusiastic at work, able to endure hardships and stand hard work, and have a strong passion to retain customers at the door every time.

15. Have strong working ability and be able to lead the employees in this group to actively carry out various tasks and take the lead.

16. The hotel’s gold medal waiter is also the smiling angel recognized by the store. He can get praise from the majority of customers. He never cares about anything he does. He is the first one to come to the store every morning to do hygiene and greet the customers of the day. Excellent employees indeed.

17. I have not been in the store for a long time, but my work performance is very good and my enthusiasm for work, especially my smiling service, has always been praised by customers. Now I have been elected as the foreman by everyone, and I work very hard.

18. Since taking up the position of supervisor, I have worked diligently and responsibly, with strong abilities and actively cooperated with the branch work.

19. Work seriously and responsibly. Good sense of cooperation, good service with a smile, high enthusiasm for hospitality, and unity with colleagues.

20. Be proactive in work, unite employees, and endure hardships and stand hard work.

21. Work diligently and work hard without complaining. He also has the spirit of forgetting self-interest and focusing on the overall situation. In his daily work, he not only strives to improve his own job, but also actively assists other positions to do their jobs well. It is worth learning from us.

22. Outstanding work performance, able to take the lead as the stove team leader, and relatively stable in technology.

23. Be serious and responsible for your work. The product quality in several positions you have worked in is very stable. When your position is not busy, you can actively help other positions. You are also a positive person. An example for all of us to learn from.

24. Although I have only been here for more than half a year, I work very seriously and am a model of service every month. Treat guests like family. Never tire of anything, never get tired of asking questions, and get along well with colleagues.

25. As a dormitory administrator, I have a strong sense of responsibility and a strong sense of collaboration. I always take the initiative to come to the store to help when I am busy. Although the work was very hard, I never said anything and always worked hard without complaining.

26. Have a good relationship with colleagues, have strong cohesion, and work seriously and responsibly.

27. I have been in the hotel for five years. I have a college education. I was promoted to cashier last year. I am serious and responsible for my work. I have a good relationship with my colleagues. I am very caring both at work and in life. Others are awarded first prize every month.

28. Product quality is stable, self-motivated, loves to learn, and can endure hardships and stand hard work.

29. As a foreman, I can endure hardships and stand hard work, obey work arrangements, never complain no matter which position I am transferred to, and can play a very good leading role in my work.

30. Work conscientiously and down-to-earth, have a straightforward personality, serve food quickly, be hard-working, be kind to others, and be able to complete every day's work excellently.

31. He works hard and is nominated and praised by many customers. He works quickly and is friendly to his colleagues. He was a smiling angel and a model of service almost every month last year.

32. As a supervisor, care about your employees. I often work as a waiter and have no work breaks for more than two months in a row.

33. Be serious and responsible for your work, endure hardships and stand hard work, never complain about being tired, and always work in obscurity without looking for excuses. Ever since I started working as a stew chef, I have always been the first to do processing in the kitchen.

34. As a cleaner, I never underestimate my position. He works diligently and meticulously, and is very concerned and caring for his juniors.

35. As a newly promoted supervisor, I have a strong sense of responsibility. Able to take the lead, be strict with yourself while demanding others, and care about your employees.

36. Be responsible for your work, bear hardships and stand hard work. When manpower is tight, I often make stews alone. In addition to doing my job well, I also take the initiative to assist in the frying pan.

37. Whether she is a waiter or a foreman, as long as she is given a job, she will do it well. Always take the lead in doing work and never care about personal gains and losses.

38. As the main force in the distribution, he does his job very well. He often takes the initiative to assist other positions after completing his job.

39. The employee’s work performance and behavior are excellent in all aspects. Ability to work hard, work hard, and be enterprising.

40. As a supervisor, I have made great progress in management and set a good example.

41. As the leader of a special group, he works conscientiously, has a strong sense of responsibility, and can take the lead. Never care about personal gains and losses.

42. I have a strong sense of collaboration. I go wherever I need to, and I also care about the hotel when I have a rest.

43. I have been rated as the best foreman in the restaurant many times. I am a good person and get along well with my colleagues. (m.taiks.com)

44. Ability to unite colleagues and help each other in daily work. He has a strong hard-working spirit and is highly praised by all employees. He is a good example for the hotel.

45. As a waiter, I always do my job well and assist others, especially in collecting waste. I always work from early to late and never complain. As a chef in the stove team, in addition to completing his job every day, he always sticks to his post and leads the staff in the preliminary processing team to make all preparations. The quality of the dishes is very good.

46. As a waiter, I am motivated in my work and have strong business capabilities in all aspects. I am an example for all employees in the store to learn from in terms of service and work skills.

47. Care for and considerate employees, pay attention to communication with employees, understand their needs, provide help to the best of their ability, and gain the support and respect of employees. A female employee cried because she was homesick. Foreman Cheng comforted her and made dumplings to make the employees feel the warmth of home. She is a good elder sister who loves and cares for her employees.

48. Be loyal to your duties, be dedicated and love your job, and do things seriously and responsibly. When not busy in this position, I can proactively help others and receive praise from everyone.

49. Have experience in work, be well-measured in handling things, considerately, and practice everything you do.

50. I dare to speak up and take charge of my daily work, and my work efficiency is high. Selected as an outstanding employee through employee voting.