Traditional Culture Encyclopedia - Hotel franchise - Many people like to eat barbecue, but the taste is often not as good as that of restaurants. Do you know why?

Many people like to eat barbecue, but the taste is often not as good as that of restaurants. Do you know why?

Young people in life prefer to eat barbecue, but the taste is often not as good as that in restaurants, mainly because young people don't directly skewer it with charcoal fire when cooking barbecue. Because the barbecue baked with charcoal fire tastes completely different from that baked with gas, the barbecue outside is delicious, and the meat products will be marinated for 3~5 hours in advance on the issue of material selection, which can effectively improve the taste of the dishes.

Many people prefer to eat barbecue. In life, when most people eat barbecue, they prefer to eat outside, because the barbecue cooked at home is not particularly delicious. Even if you barbecue with charcoal fire like a restaurant, the taste of the roasted string is obviously different. The main difference is that the meat products cooked in the restaurant will be marinated for 3~5 hours in advance. When salted mutton is roasted on charcoal fire, you can smell a fragrant mutton smell. Mutton used in hotels is usually bought now.

The barbecue in the restaurant is better. The barbecue in some restaurants is better, mainly because the pickled materials used are much more than the seasonings used in life. The food in restaurants is generally delicious, mainly prepared with condiments. If you eat barbecue in your life, you can buy more condiments and condiments, and you can also make it taste like a hotel. The essential seasoning for barbecue must be cumin. You can add more cumin when baking. Children like it.

All the barbecues at home are cooked in electric ovens. Generally, the ovens used for barbecues at home are electric ovens, while the barbecues in traditional barbecue shops are mostly charcoal stoves. Because the charcoal stove can roast the fragrance of mutton, most of the carbon consumed is fruit charcoal, which is rich in the faint fragrance of fragrant fruit. This flavor can be directly transmitted to barbecue dishes, whether it's roast mutton or roast vegetarian dishes, and with various seasonings, a delicious barbecue will be presented.