What sugar can I use to cook braised pork?

You can use sugar to cook braised pork ribs. Here's how to make braised pork ribs:

Ingredients: ribs 600g.

Accessories: oil, salt, sugar, star anise, cinnamon, dried red pepper and pepper.

Step 1: Wash the ribs with clear water and chop them into small pieces for later use.

Step 2: add a proper amount of water to the pot and blanch the ribs.

Step 3: Take out the blanched ribs for later use.

Step 4, add a proper amount of cooking oil, ribs and sugar into the pot and stir-fry over high fire until caramel color appears.

Step 5: Pour in proper amount of water and aniseed, bring to a boil with high fire, and then simmer for 50 minutes.

Step 6, after 50 minutes, the pot is filled and the production is completed.