Which is better, hotel management or chef? Ask god for help

You are already learning to cook, so be a chef first. Quite a few hotel owners started as chefs and rose all the way, such as chef, executive chef, restaurant manager and general manager. In Chinese food enterprises, practical work experience is more important. In some international catering enterprises, especially American fast food, people with management degrees and management experience will be valued. This may be why foreign food tastes worse than China's, but it is far superior to China's in other respects.