What are the recent events regarding food safety?

Introduction: 1. Pork floss 2. Deer fetal paste 3. Black-hearted sausage 4. Green Texas braised chicken 5. Instant noodles 6. Changed seafood 7. Snack "spicy strips" 8. Pine nuts 9. Candied fruit 10. Orange, peach 11. Medical and health materials are dangerous 12. Melon seeds 13. Blended rice wine 14. Industrial salt pickles 15. Pingyao beef 16. Aged vinegar 17. Hot pot base 18. Dumplings 19. Rice 20. Sausage 21. Hair soy sauce 22. Country boy 23. Rice noodles 24. Carrion lard 25. The "new" technology of sweet potato vermicelli 26. "Underground" manufacturing of hotel supplies 27. New method of water injection to turn beef cattle into "water" cattle 28. "Black" fungus 29. Chronic Killer——Correction Fluid 30. Deathly Pork Appears and Delicious Bacon Comes Out——————====================—————— 1. Pork floss is here Among the meat floss products, Jiangsu Taicang meat floss is famous. This kind of production process has been available in the local area since the Qing Dynasty. Some people describe it as silky and wadding, melting into the tips of the teeth. But when we were interviewing in Taicang, Jiangsu, we discovered two strange things. One is that the raw material - fresh pork - is not available in most meat floss manufacturers. What's also strange is that there are very few meat floss sellers in Taicang. , and the local people took the initiative to persuade us not to buy Taicang pork floss. What’s going on? The dead sow brought from the factory was dried to dry the meat floss. The dead sow’s lower body was still connected with the dead piglets. There were flies crawling on the pork. The worker said that the old sow’s pork could not be cooked well and was not delicious, but it was the best to make meat floss. Then use it. Is it more common to make pork floss from old sow pork? As the old saying goes, Wang Po sells melons and boasts about herself. In order to make money, merchants will generally tell consumers that their products are of good quality, safe and hygienic. But the owner of a pickle factory in Jinghai County, Tianjin said that if you see the process of making pickles, you will never want to eat pickles again. Merchants take the initiative to admit that it is difficult to guarantee the quality of their products, which is really rare in the business world. So, after seeing the pickles they pickled, if anyone still dares to eat them, then he is also brave enough. Reporter: You are all flies! Boss: Fishing, now when this (shed) is opened, flies will fall. Fishing, there is a fence, wouldn't it be over once you fish it? Reporter: Is it okay to eat this? There are bacteria. Boss: This salt water is 24-degree brine, and no bacteria can survive. You see, all flies and everything die as soon as they fall. Reporter: What is this white thing? Worker: This, white flour, cosmetics. benzoic acid. Commentary: Although the workers didn't want to say it, we still recognized the most common food preservative - sodium benzoate - from the packaging bag. Reporter: This salt is too dirty. Can it still be used? This salt? Boss: It works. Reporter: There are all kinds of impurities, but there are also nails here? And gray? Boss: The decoration has fallen off. Reporter: There is ash inside, white ash. Boss: There’s no ash. Do you know what’s going on here? After the salt is dried, it will be like this, and the soil will not get into the food. You are like our pickled mustard greens, pickled mustard greens, cucumbers, etc., they can't get in. 2. Deer Fetal Cream As soon as I walked out of Tonghua Railway Station, the reporter saw a sign with the words "Ginseng and Deer Products" at the entrance of the underground shopping mall. It turns out that this is a market that mainly sells specialties from Changbai Mountain. According to the business owner here Introduction, there are two or three markets like this in Tonghua City, and the scale here is relatively small. Here we see that deer fetus paste is sold at almost every counter. Most of these deer fetus pastes are simply packaged, and some have no packaging boxes at all. At some Changbai Mountain specialty sales counters in the Tonghua Medical Building and the market, reporters saw basically the same situation. The operators here told us that deer fetus ointment is a special medicine used for various gynecological diseases, and its special curative effect is largely derived from the medicinal value of deer fetus, a special raw material. Seeing that we were strangers, the boss first introduced the high-quality deer fetus ointment. After some conversation, he took out a few pieces of low-priced deer fetus ointment and recommended them to us. But when we asked why the price difference between the two deer tire creams was so big, the boss didn't answer our question. After our repeated requests, he began to introduce us to the production process of these cheap and inferior deer fetus pastes.

He told us that these deer fetus pastes are all made with tampering with the raw materials. The fetal powder was put into a dirty bag with an unclear color and soaked in a bucket. (Scene: add water). The fishy smell of fetal sheep powder also attracted a few small flying insects to drown in the water. The staff poured the water soaked in the fetal sheep powder into the container and stirred vigorously. The boss told us that after a period of cooking, deer fetus paste made from sheep fetus was produced. These so-called "deer fetus pastes" are ready for the market with packaging. 3. Black-hearted Sausage Guangfudao Sauce Wholesale Market is the largest sausage wholesale market in Tianjin. More than 100 brands of sausages are sold here, and the products are sold all over the country. The reporter noticed that many stalls in the market are direct sales offices of manufacturers. This booth is the direct sales office of Tianjin Aida Food Factory. The boss told us that the sausages they sell generally allow a return rate of about 5. Worker: This intestine has expired and cannot be sold, (or) no one wants it after it is made, and it is left in the factory, but it will no longer work after being left for a long time, so the skin is peeled off, disinfected, washed with water, and crushed. Make (recover) stuffing. Reporter: What is that red thing? Worker: Pigment Text: This worker said that after adding pigment, the color of the sausage is very similar to that of processed fresh meat. The worker quickly poured the mixture of coloring matter and ice cubes into the blender. Manager Li of Tianjin Shuangli Food Factory: Ours is a canteen. Reporter: From the canteen? Manager Li: This is eaten in school cafeterias, colleges and universities. (This is a bummer for college students.) There are more than 200 sausage factories of various sizes in Tianjin. Generally, sellers are allowed a return rate of 2-6. Now is the off-season, so returns are common. The reporter later saw a large amount of recycled sausages from other manufacturers. In the production workshop of Tianjin Shuangli Food Factory, the floor is filled with various kinds of sausages, and workers are busy peeling off the casings of the sausages. The reporter saw that the sausages placed in the basket had become moldy and deteriorated, emitting an unpleasant odor, and flies were flying everywhere on them. According to workers, these sausages were recycled from the market and have expired. 4. Green Texas Braised Chicken Texas Braised Chicken is famous at home and abroad for its fresh meat and mellow aroma. Its delicious taste and its reputation have been spread for more than 300 years. Dezhou Braised Chicken is a time-honored Chinese brand and one of the four traditional famous names in my country. One of the chickens. In May last year, our column reported that some manufacturers in Texas were illegally producing inferior braised chicken. After that, the local government carried out special rectifications on all braised chicken production companies in the city, and implemented regulations on the production, processing, and sales of braised chicken. It has been more than a year since the establishment of a strict policy on special products and special management. How is the quality of Texas Braised Chicken? Recently, our reporter conducted an undercover investigation: Braised chicken is the business card of Dezhou City, Shandong Province. Walking in the streets and alleys of this city, you can see numerous advertising signs and shops selling braised chicken everywhere. Recently, during an interview in Dezhou City, a reporter found that some braised chicken shops were advertising "green food" signs. Reporter: Is your braised chicken a green food? Salesperson: Yes. Reporter: What does green food mean? Salesperson: Our company has a special breeding base. The chickens eat feed that is free of (pesticide) residues and pollution-free. The production workshop is processed in accordance with strict green food standards. Reporter: Is this the soup used to cook braised chicken? Technician: This old soup has a history of more than 300 years. Reporter: It’s been 300 years. Technician: Yes, it’s been 300 years. The flavor of our braised chicken comes from the old soup. Moderator: This small gap is a detail and can also be used as a method of identification.

Well, the four traditional famous chickens in our country are Dezhou Braised Chicken in Shandong, Daokou Roasted Chicken in Henan, Fuliji Roasted Chicken in Anhui, and Goubangzi Smoked Chicken in Jinzhou, Liaoning. So are these four famous chickens currently facing some *** colleagues? Confusion, some similar questions? Expert: They face the same problem, that is, after decades of development, some of our formal enterprises have continuously armed themselves with new and modern technologies to formulate very strict standards, strengthened management, introduced modern processing technology, and produced High-quality products, but there are some small workshops and unscrupulous traders who use dead chickens as raw materials. They use any kind of chicken as raw materials and the processing process is not very serious. Safety, quality, and nutrition are strictly controlled, so their production costs are relatively low. He is affecting the market with shoddy products, which will also affect the development of our regular enterprises in the market. Secondly, because consumers do not know that these fake products are fake, they will taste bad and have poor quality after eating them, and they will eventually lose confidence in the product. Therefore, how to inherit our excellent traditions and inherit our historical brands, these good products with hundreds of years of excellent history and high reputation at home and abroad, is indeed a big issue we are facing now. 5. Instant noodles Whether instant noodles are safe, hygienic and nutritious is directly related to the vital interests of many consumers. According to the random inspection by the National Grain and Oil Quality Inspection Center, the passing rate of instant noodles in 2003 was 70%. If the preservative item is not tested, the passing rate of instant noodles will be 70%. It will rise straight up to 99. The issue of preservatives has become the biggest factor affecting the quality of instant noodles. To this end, reporters recently went to large instant noodle factories such as Master Kong and Hualong to conduct investigations. Instant noodles are composed of noodle blocks and seasoning packets. To produce good instant noodles, you first need good flour. If the flour contains an excessive amount of whitening agent, it may decompose to produce benzoic acid and other preservatives, seriously affecting the quality of instant noodles. In the noodle-making workshop of Master Kong Instant Noodles Factory in Wuhan, the reporter saw more than a dozen mixing and powdering machines working roaringly. A worker occasionally scooped some powdery stuff from a box in the corner of the room and poured it into the mixing and mixing machines. One of the functions of frying is to make instant noodles taste better, and the other function is to extend the storage time of instant noodles. However, some informal enterprises often use low-quality oil and artificial preservatives instead of high-quality palm oil, seriously affecting the quality of the noodles. In the instant noodle frying workshop, the reporter saw a worker adding a liquid to the fuel tank. Host: I would like to know first, can preservatives be added to instant noodles and seasoning packets? Expert: It is allowed to add additives to instant noodles and instant noodle seasoning packets, or add additives according to regulations, such as preservatives, modifiers, and antioxidants. However, in the production of instant noodles in our country, there are many problems in the seasoning packages or in the production process of instant noodles themselves, which are serious problems of abuse, excessive use or excessive use of additives. 6. Seafood that has changed its taste. The Beihai Seafood Market in Beihai City, Guangxi is one of the main local dried seafood distribution centers, among which shrimp and dried fish have the largest sales volume. Reporters and investigators from the State Administration for Industry and Commerce found in the market that the shrimp sold at some stalls were particularly red in color, which caught our attention. During the same period: Reporter: Why are these shrimps so red? Boss: Red meat shrimp, just like human skin, can be black or white. Boss: This is a business secret that cannot be disclosed, and I have no comment. Diandian Village is located in Yinhai District, Beihai City, and is famous for its shrimp production. When the reporter walked into the village, he saw shrimps drying on the road and in the yard. They were red, just like what we saw in the market. At this processing point, workers said that the particularly red shrimp sold in the market is processed from this kind of cyan shrimp. After lunch, the reporter came to the processing point again and saw workers cooking shrimps. The water in the pot is red. While the shrimps are being cooked, workers add a powder to the pot from time to time. Reporter: What was added? Worker: This is carmine, put a little more. Reporter: Why add this thing? Worker: It looks good. During the subsequent investigation, we learned that in addition to dried shrimps, a few local processing stations also have expertise in processing dried fish.

After more than ten minutes of frying, the pine nuts in the drum cracked. Worker: Open slowly. While the pine nuts were cracking, the worker quickly poured another powder into the drum. Reporter: What is this? Worker: Sodium metabisulfite. Reporter: Wait until the pine nuts open before adding sodium sulfate? Worker: Yes. According to workers, sodium metabisulfite can make the opened pine nuts whiter and more beautiful. According to workers, in order to reduce costs, this seed roasting factory mixes some spoiled returns into new goods. To cover up the musty smell, another worker put some spices into a bucket and then opened a bag of white granular stuff. Yao Shilin, owner of Tianwang Roasted Seeds Factory in Xiaoshan, Hangzhou: The saccharin contained in it definitely exceeds the standard, and the sodium metabisulfite also exceeds the standard. The entire Yaojiafan Village went from house to house and picked up a handful from each house for testing. All of them exceeded the standard. During the investigation, the reporter learned that the pine nuts processed by more than ten processing plants in Yaojiafan Village were sent to dealers in large packages, and then changed into exquisite small packages, and then sold to supermarkets in some places. Reporter: Where do you sell your goods? Yao Shilin, owner of Xiaoshan Tianwang Roasted Seeds Factory in Hangzhou: Shanghai, Beijing, Guangzhou and other places. 9. Candied fruit: In the Dongguang and Dongfeng management areas of Fengjiang Town, many candied fruit factories do not have factory labels. Like Lihu Town in Puning City, Fengjiang Town in Jiexi County is also a famous local honey money production base. In this factory, the reporter witnessed the complicated process of processing plums into sweet plums. The plums pickled in these pools with salt and preservatives are all plums. Reporter: The black stuff is soil, mud, right? The owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It’s mud. This is (coarse) sea salt. Reporter: (crude) Sea salt is so dirty. The owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: Dirty, extremely dirty. The soaked plums must be dried first. The plums on the ground were also mixed with dog feces. Reporter: This is the shit that the dog just pooped on. Worker at Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: It doesn't matter if you're not afraid, it doesn't matter if you're not afraid. The owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This medicine will make it whiter after just one application, and this one will also play a role in preserving the color. If the (plums) are bleached, use this medicine (ethylenediaminetetraacetic acid) Disodium) Just set it down and don’t change it, don’t change it anymore. In this workshop, the reporter saw entire barrels of this white powder. Reporter: What kind of medicine is this? The owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: This bleaching insurance powder is not used when guests or friends come over. After they leave, they do it quietly by themselves, which is generally kept confidential. After being bleached with insurance powder, the plums were stacked together and covered tightly with plastic sheeting. Then, the boss took out some light yellow crystals and poured them into a basin. When he lit them with fire, a white irritating gas came out of the basin. Owner of Shengsheng Food Factory in Dongguang Management District, Fengjiang Town, Jiexi County: After sulfur disinfection, the plums will not rot. (Aerial shot: Put burning sulfur under a plastic sheet to smoke plums) After being smoked with sulfur for four or five hours, the plums were poured into the pond again and pickled in sugar water. The reporter noticed that there was a layer of dead bugs floating in the sugar pool: this was a dead cockroach. This small animal had begun to rot and deform. Only after careful identification could one see that it was a dead gecko. In another sugar pool, The reporter scooped up several dead insects with one spoonful. After investigating the production of lover's plum and acacia plum in Lihu Town of Puning City and Fengjiang Town of Jiexi County, the reporter found that the sanitary conditions are poor and the processing of lover's plum and acacia plum with plums is not an isolated phenomenon. Two factories used too many antiseptics and preservatives. During the production process, workers even wore gas masks to avoid harming their bodies. Reporter: Why is he wearing this (gas mask)? Worker: There is a smell in the pool, because there is a smell in the pool, and there is a smell in the pool. Reporter: What kind of mask is this? Worker: Anti-virus. Reporter: Gas mask. Worker: Yeah. Reporter: You also need to wear a gas mask here, and you also need to wear a gas mask when (making) food. Worker: (Chili) It smells so bad. Worker: Who can bear it if you don’t wear it? Anyone who doesn’t wear this (gas mask) will die in the (pool). Reporter: Why? Worker: It stinks, this smell.

10. Oranges and peaches This is a fruit storage warehouse located in Hongxing Farm in the southern suburbs of Fuzhou City. The warehouse is filled with boxes of oranges, and the air is filled with a strong musty smell. Reporter: Such a strong musty smell! Several workers remove the fresh-keeping bags from boxes of oranges. Reporter: What is this for? Worker: This is dirty. I need to change the bag. The reporter found that many of the oranges that were dismantled had mold spots. What are these moldy oranges used for? Reporter: Why did you peel it off? Worker: After peeling it off, dress it up. Dress up. The boss took out a small medicine bottle, picked out some red powder, poured it into a basin of colorless oily liquid, and mixed it. The oil in the basin soon turned dark red, and this dark red oil was smeared on the sponge in the basin. Then, the dried oranges were put into the basin. According to the boss, this is done to wax and color the oranges. The red powder is a pigment, and the oil is paraffin. Adding alum can quickly penetrate cyclamate, MSG, alcohol, water, etc. into the peach pulp, which can not only increase the weight, but also make the unripe and sour peaches crisp and sweet. Expert: Alum cannot be added, why? Among alum, we have talked about it in previous programs. It is clear that alum contains aluminum, which affects the intelligence of children. In addition to this, the entire production method, this water, is (water) microorganisms, The total number of bacteria and E. coli must exceed the standard. So it often causes diarrhea in our consumers. 11. Medical and health materials are full of dangers. Dingluan Town, Changyuan County, Henan Province, is known as the “hometown of health materials” in China and is one of the main distribution centers for health materials in my country. However, during the interview in Dingluan Town, the reporter found that the wholesale market for sanitary materials here was deserted and many shops were closed. We decided to follow Boss Ma to the processing point to have a look. In a small room, a woman is sewing surgical gowns. In Dingluan Town, the reporter then conducted an investigation and interview on more than a dozen processing sites that produce sanitary materials, and found that these processing sites are all family workshops with poor production environment and sanitary conditions. In a workshop that produces cotton swabs, the reporter saw that the pockets containing bamboo swabs turned out to be woven bags containing fertilizers. The roof of the shed was covered with lint and dust. A truckload of poisonous rice might have entered our kitchen that day. Answer time: 2011-10-23 17:29:41