How to treat onychomycosis and itchy fingers

Onychomycosis is what the common people call it. The professional name is "onychomycosis", which is an infection of the finger (toe) nails caused by various fungi. It can be the nail plate or the subungual tissue. The most common pathogenic bacteria are dermatophytes, also known as "onychomycosis." Treatment method:

1. Take 20 cloves of garlic, remove the skin, chop or mash it, and put it into a wide-mouth glass bottle with a stopper. Add 150 ml of 10% acetic acid (can also be replaced by edible vinegar), soak for one day, and then it can be used. Soak the diseased nail in warm water for 5 minutes, soak the nail until soft, use scissors to cut or scrape off the diseased nail that can be removed, and insert the diseased nail into the garlic dip solution for 15 minutes. 3 times a day, effective within a week. To save time, you can also use cotton wool dipped in garlic extract and apply it on the diseased nails. Soak or apply garlic infusion. Sometimes the sick nail feels a little painful, so you should stick to it. This method is also effective if you have onychomycosis on your toenails. Garlic infusion can be stored for a long time and used repeatedly.

2. Take 4 to 5 cloves of garlic, peel and mash them, put them into a clean glass bottle, add 100 ml of good quality vinegar, and soak for 3 to 4 days to make a vinegar-garlic liquid. Soak the affected area in the vinegar-garlic liquid for 15 minutes, then use a cotton ball dipped in the vinegar-garlic liquid to wrap it around the affected area, and then apply it with the Jisilekangxi Repair Liquid twice a day, morning and evening, until all symptoms disappear. Dried cranberries can be soaked in orange wine or rum before use, so that the taste of the dried cranberries will not be too hard.

Ingredients

100 grams of cranberry prunes, 150 grams of cheese, 400 grams of animal fresh cream, 8 gelatine sheets, 150 grams of caster sugar, 3 egg yolks, fragrant Appropriate amount of orange wine, sauce ingredients: appropriate amount, 30 grams of cranberry, 100 grams of water, 20 grams of fine sugar, 15 grams of corn flour

Method

1. Cheese cheese first Remove from the refrigerator and let sit at room temperature until softened.

2. Soak the gelatine slices in iced water until soft, drain and set aside.

3. Beat the animal-based fresh cream until it reaches 6 cents and set aside.

4. Mix the fine sugar and cheese first, then add the egg yolks in portions and mix well, then heat over water to 60°C, then add the soaked gelatine and melt.

5. Cool the pudding liquid in Step 4 with ice water until it becomes thick, then quickly add the whipped cream and dried cranberries in Step 3, mix well, and then pour it into the mold. Medium, refrigerate to set.

6. Mix the dried cranberries in the sauce ingredients with water, fine sugar, and corn flour, heat over low heat and cook until simmered, then add orange wine, mix well, and serve. Serve with prepared pudding.