Pepper fried meat is the soul of rice. How to cook Chili fried meat is more delicious?

Fried shredded pork with Chili is a very classic home-cooked dish in Hunan cuisine. It is not difficult to make, and there are many methods, simple and complex. No special seasoning is needed, but it tastes surprisingly good. In fact, whether it is home cooking, the most important thing is to like it. Authentic is not really important, delicious is the last word.

Fried meat with Chili peppers

1. Prepare ingredients:

Slice 200 grams of tenderloin, then cut it into filaments with a knife, put it in a pot, beat in an egg, add 1 g salt, and stir it quickly and evenly with chopsticks. Eggs will solidify when heated, which can lock in water and make the meat more tender.

After stirring evenly, add 10g corn starch and continue stirring in one direction with chopsticks. Add starch to form a protective layer on the outer layer of shredded pork, so that shredded pork tastes tender and smooth instead of firewood.

Then add 8 grams of vegetable oil. Adding vegetable oil can make shredded pork not stick together after cooking. After stirring evenly, let it stand for five minutes.

Prepare side dishes:

3 red peppers and 8 green peppers, cut into oblique blades and put into the pot.

Three pieces of garlic, cut into one piece of garlic and one piece of ginger, one piece of ginger and one piece of white onion, cut into pieces of onion, and put them in the pot with ginger and garlic for later use.

3. Lubricating oil:

Burn oil in the pot, the oil temperature should not be too high, and 40% heat is enough. Pour in the marinated shredded pork, and the oil surface is calm and slightly bubbling. Turn on the medium heat and slowly raise the oil temperature. If there is adhesion, break it up with a spoon and pour out the oil control for later use. The whole lubrication process is completed within 1 minute.

4. Cooking:

Leave the bottom oil in the pot, pour in onion, ginger and garlic, then add 2g of dried Chili, 2 star anise, 5g of Chili sauce, 3g of oyster sauce, 5g of cooking wine, 2g of spicy fresh dew, chicken powder 1g, 3g of sugar and pepper1g..

To melt the seasoning better, add a little water. After the seasoning melts, add 2 grams of soy sauce, add soy sauce to extract the background color, and then add shredded pork and green pepper to stir fry.

5. Out of the pot:

Stir-fry evenly, then add 8 grams of Chili oil, and add Chili oil to make the shredded pork more colorful. After turning it evenly, you can take it out of the pot and put it on the plate. Finally, sprinkle with cooked sesame seeds and serve.