Hotel range hoods are boring. What happened?

There may be several reasons why the range hood in the hotel is stuffy:

1. Not cleaned in time: the hotel kitchen will produce a lot of oil smoke every day, and the range hood will accumulate a lot of grease due to long-term non-cleaning, which will affect the exhaust effect.

2. Long service time: The range hood is used for a long time, and the internal parts such as motor and wind wheel are seriously worn, resulting in insufficient air volume.

3. Poor pipe connection: the hotel kitchen facilities are complex. If the poor connection between the range hood and the air duct leads to excessive airflow resistance, it will also affect the ventilation effect.

4. The fan is not strong enough: Some hotels will consider buying cost-effective products when buying range hoods, which leads to insufficient air volume of range hoods and is difficult to meet the demand during busy dining hours.

In view of the above problems, the hotel can take the following measures:

1. Regular cleaning: clean the filter screen of the range hood at least once a day, and ask professionals to clean and maintain the range hood regularly.

2. Buy a good brand: When buying a range hood, choose a brand with reliable quality and try to buy products with large air volume to meet the needs of meal time.

3. Improve the air duct connection: When installing the range hood, ensure the good connection position and reduce the airflow resistance, thus improving the exhaust effect.

4. Replace the motor: the range hood has been used for too long, the motor bearing is worn, and the wind wheel is deformed, so it needs to be replaced in time.