How to make a net red egg burger?

1, batter making Add salt to flour and mix well. Add yeast into the formula water and stir well. Then add yeast water to the flour and stir it into a paste. Let it stand and ferment until there are dense bubbles. The stuffing is made of salt, super fresh soy sauce, oyster sauce, chicken juice, pepper and onion Jiang Shui. Use chopsticks to hit in one direction to make the meat stronger. Finally, add the wife's sesame oil to lock the water and enhance the fragrance. Get the stuffing ready for use!

2. Wash and chop onions, carrots and shallots. Put the batter in a paper bag for easy use. Adjust the temperature of the multifunctional pot to the highest. Add a little oil to the baking pan, beat in the eggs, break the yolk with a bamboo stick, and add minced meat to the eggs. Add a little onion, carrot, chopped green onion and sesame to the minced egg. You can also add pepper noodles or cumin powder according to your personal taste. Let the eggs and minced meat fry for a while until the eggs are golden and crisp and the meat is cooked. Add a thin layer of paste to the other three plates.

3. Put the egg on the batter cake and cover it while the batter is still sticking. The eggs are golden and crisp. Pour the batter into the other three empty plates again, and make a thin layer. Cover the other side when the undetermined type is sticky. It's always a layer of paste, with delicious eggs and meat stuffing in the middle. After all molding is completed, rotate the surface once every minute until it is completely colored.