What are the eight famous foods in Jining?

1, Surabaya Fire: Surabaya Fire is a traditional snack in surabaya county, Jining. It looks like jiaozi, with crispy skin, fragrant stuffing and oily appearance, which makes people have an appetite.

2. Qufu Pancakes: Pancakes are very famous in Shandong. Qufu pancakes are made of wheat flour and jade flour mixed into paste, spread in a flat pot, and filled with peanut oil, fried peanuts, chopped green onion, edible salt and pepper. And then baked, crisp, unique flavor.

3. Yanzhou Big Biscuit: Yanzhou Big Biscuit is a famous food in Yanzhou. As big as a plate, it is quite heroic of Shandong people. It is simply refreshing and refreshing.

4. Drunken crabs in Weishan Lake: Weishan Lake is a natural hairy crab breeding base with clear water and abundant aquatic plants. The hairy crabs in Weishan Lake are mainly distributed in the original ecological waters in the lower reaches of Weishan Lake, with the characteristics of green shell, white belly, golden claws, yellow hair, strong body and rich fragrance. Weishan Lake drunken crab is a famous specialty in Jining, which has a history of more than 200 years. This drunken crab is refined from fresh crabs produced in Weishan Lake and various seasonings. The pickled drunken crab is lifelike and looks like a live crab. Uncover the crab cover, the crab meat is white, the crab yellow is bright red, the entrance wine is rich, delicious and unique, which is a feast treasure.

5. Macun fried dumplings: it is a special snack in Jiaxiang County, Jining City, Shandong Province, and now it has covered the southwest of Shandong Province. Ma Cun fried foreskin is thin, stuffed and oily, thin but not leaking, oily but not greasy. Just out of the pot is the best, and the color and smell are much worse after a long time.

6. Bengrou dry rice: a traditional snack in Jining, Shandong Province, which originated in the Yuan Dynasty. With the opening of the Beijing-Hangzhou Grand Canal, rice from the south is transported to the north by water. At that time, people put stew and rice together and had a unique taste. So it gradually developed into today's Bengrou dry rice. With the development of social economy, Bengrou dried rice has been continuously improved and innovated, and a series of dishes such as fried rolls, gluten, meatballs and eggs have been added.

7, Jining hot tofu: hot tofu is tender and smooth, whisked and watery, like a piece of white jade, better than oil. The tofu seller used a copper tofu knife to beat the tofu on a small wooden board piece by piece, then cut it into pieces the size of mahjong pieces with the knife, and then sipped the special red pepper sauce, and the tofu on the tray was ready. Suitable for all ages, everyone loves to eat.

8. Zoucheng Sichuan noodles: You can often see Sichuan noodles, small gatehouses, three or five long tables and a dozen Mazars on the streets of Zoucheng. Men and women are sitting together, sweating at the red light. It's really an honor. Sprinkle pepper noodles+a spoonful of broth+cooked noodles+gravy+Chili oil+a little vinegar on the bottom of the bowl, and then sprinkle a little chopped green onion or coriander, which is the authentic Zoucheng Sichuan style noodles.