Chefs in five-star hotels sell pepper chicken instead.

Zhang Jianshikun used to be the executive chef of several five-star hotels, but he started selling pepper chicken because he was optimistic about the huge business opportunities derived from chicken. At present, there are two franchise chain stores in Taichung City, and it is planned to open 65,438+000 franchise chain stores in Taiwan Province in the next three years. Zhang Jianshikun, who is well-known in the catering industry in the central province of Taiwan Province, has been working and studying in restaurants since junior high school, and has worked as a chef and executive chef in star-rated hotels from the grassroots level. His previous hotels include Taichung Jindian Hotel, Qingxin Hot Spring Hotel and Tianxiang Jinghua Hotel, and he has been engaged in the catering industry for 34 years. Zhang Jianshikun, who has won many cooking awards at home and abroad for many years, recently won the gold medal in the 20 12 World Chef Jiangyin Huaxi Championship. Because of his rich practical experience and eloquence, he is currently a lecturer in food nutrition or healthy catering departments of many universities in Taichung. Zhang Jianshikun, who has been engaged in the catering industry for many years and has been married to others, never thought that he would start his own business one day. He said that the economic downturn, seeing many people unable to find jobs, inspired him to use his rich catering experience and rich contacts in the hotel industry to help interested people start businesses. Zhang Jian Shi Kun smelled the huge business opportunity of roast chicken cooking. Not only international chain fast food groups actively grab food, but also roadside stalls such as salty crispy chicken and fried chicken chops can be seen everywhere. However, there are not many pepper chicken specialty stores, which has become a competitive weapon in market segments. Therefore, he decided to set up Kunding International Catering Consulting Company, create KC Kunshifu creative pepper chicken chain store, and start the franchise chain system. Zhang Jian Shikun's entrepreneurial advantage is his cooking research and development ability. He said that pepper chicken belongs to Thai-Burmese cuisine and can only be eaten in restaurants. After his creative research and development, pepper chicken has a variety of flavors, and people love it from 66 to 66. In the future, seafood, pork and other dishes will be integrated into the new menu. In addition, Zhang Kun, who has lived in Europe for eight years, is good at many dishes, and has now become the signature dish of entrepreneurship, including German handmade sausages, fried steak with golden bricks, Thai cold green papaya and exotic creative relaxation drinks. The dishes blend exotic flavors such as Europe, Asia and Southeast Asia. Zhang Jian Shikun insists on yeast ingredients, because he is from a five-star hotel and the chicken supplier is CP meat; French bread is provided by the bakery opened by the former catering director of Evergreen Laurel Hotel in Taichung. Because he didn't want to smash the signboard for many years, Zhang Jianshikun emphasized that people who want to start a business must attend classes for 86 hours and obtain a license before they can be qualified to start a business. The entrepreneurial projects of pepper chicken specialty stores are divided into take-away food mode or storefront mode. Among them, the take-away food model is suitable for small entrepreneurs because of its small investment.