Self-made method of scrambled egg steamed noodles

First, fry the eggs and the vegetables you want to match. Note: drain as much water as possible and remove the soup for later use; Then, put a proper amount of fine fresh noodles in the iron pot, steam for eight times, and turn off the fire; Then, after the hot pot is heated, soak the pot with a small amount of oil, pour in the freshly steamed noodles, and add a proper amount of prepared soup to stir evenly. After the noodles are colored, add the fried vegetables and stir to taste. The steamed noodles are delicious, golden in color and full of vigor!