What are the contents of food safety training?

Food safety training includes hygiene standards, food storage, handling and cooking methods.

The contents of food safety training mainly include hygiene standards, food storage, handling and cooking methods. Hygienic standards include employee personal hygiene, cleaning and disinfection procedures, etc. To ensure that the hygienic conditions in the food preparation process meet the requirements. In food storage, the training will introduce the correct storage temperature, time and methods to prevent food from spoilage or pollution. In terms of processing and cooking methods, the training will teach correct food processing and cooking skills, including the selection of ingredients and the hygiene requirements during processing and cooking, so as to ensure the safety and quality of food. These training contents are aimed at improving employees' food safety knowledge and operational skills, and ensuring customers' health and satisfaction.