What system does Guangzhou restaurant adopt to prevent waste?

The last elimination system of the restaurant is to eliminate the dishes at the end of the cycle, register the raw materials with high residual rate, and replace them with other new dishes in the next cycle.

In the matter of eating, Guangzhou people who are thrifty and don't like waste have put forward many wonderful measures to stop waste, making enjoying food more rational and "disciplined". The last elimination system of restaurant dishes is one of the coup.

"Our western restaurant has been implementing dynamic management and making adjustments according to the actual situation to prevent waste." Woodring, the catering director of White Swan Hotel, for example, said that in order to save food, the hotel catering department controls food production through passenger flow; At the same time, the restaurant will eliminate the dishes at the bottom every month, register five raw materials with high residual rate, and put on other new dishes next month.

Extended data

Other skills to eliminate waste

1, launch the DVD

The person in charge of Guangzhou Restaurant Group said that the restaurants under the group also launched an exquisite version of "side dishes" featuring ten famous dishes, and lowered the price. At the same time, innovative banquet menu, according to the number of banquet customers and banquet categories, quantitative configuration of dishes.

2, to carry out activities to encourage food conservation.

Guangzhou Restaurant has also launched activities to encourage food saving, such as "I reward you for your CD-ROM" and "taking photos of CD-ROM and sending sugar water", giving electronic coupons and sugar water to CD-ROM consumers, strengthening the positive guidance for the society to stop food waste, and creating an atmosphere in which waste is ashamed and saving is proud.

Beijing-Tianjin News Network-Dishes with more leftovers are taken off the shelves. The restaurant adopts the last elimination system to prevent waste.