Traditional Culture Encyclopedia - Hotel franchise - Why are the assorted cucumbers in the restaurant so delicious?
Why are the assorted cucumbers in the restaurant so delicious?
Step 1: Wash the fresh cucumber, cut off both ends with a knife, mash the cucumber with the back of the knife (mashed cucumber is more tasty), then cut it into blocks with a knife, add a proper amount of edible salt to the cut cucumber, marinate for about 2 minutes, and stir evenly with chopsticks.
Step 2: Put spicy diced millet, chopped green onion and mashed garlic into a seasoning bowl, then add proper amount of edible salt, monosodium glutamate, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil and Chili oil in turn, and stir the seasoning evenly with chopsticks.
Step 3: Add crispy peanuts to the pickled cucumber, pour in the prepared juice, stir well with chopsticks and serve.
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