Why are the assorted cucumbers in the restaurant so delicious?

Cold cucumber, as an ordinary refreshing home-cooked cold salad, has a crisp and refreshing taste and simple operation, so when summer comes, cold cucumber will enter the dining table of thousands of families. Because cucumber is rich in cucurbitacin C, vitamin E and amino acids needed by human body, eating cucumber regularly has the following six effects: anti-tumor, anti-aging, hangover, lowering blood sugar, losing weight, strengthening the body, strengthening the brain and calming the nerves. Girls can still eat in beauty! How does the chef cook cucumber salad?

Step 1: Wash the fresh cucumber, cut off both ends with a knife, mash the cucumber with the back of the knife (mashed cucumber is more tasty), then cut it into blocks with a knife, add a proper amount of edible salt to the cut cucumber, marinate for about 2 minutes, and stir evenly with chopsticks.

Step 2: Put spicy diced millet, chopped green onion and mashed garlic into a seasoning bowl, then add proper amount of edible salt, monosodium glutamate, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil and Chili oil in turn, and stir the seasoning evenly with chopsticks.

Step 3: Add crispy peanuts to the pickled cucumber, pour in the prepared juice, stir well with chopsticks and serve.