How to make egg yolk crispy rice?

material

250g of rice, 2 egg yolks, 25g of starch, salad oil 10g, a little black sesame, and salt1g..

working methods

1. All materials are mixed.

Knead into a rice ball

3. Put it on the chopping board and roll it open.

4. Shape with a circular mold.

Step 5 press the millet cake

6. Put oil in the pan and fry until golden brown.

7. Put a little oil in 2 egg yolks.

8. Stir-fry until it becomes paste

9. Pour in the crispy rice.

Method 2: Bake the crispy rice with egg yolk.

material

50 grams of crispy rice and 3 salted egg yolks.

working methods

1. Fried rice crust

2. put a little oil in the wok, stir-fry the egg yolk, and stir-fry the crispy rice until the crispy rice is covered with egg yolk.

Exercise 3,

material

Rice 150g, egg and corn starch 20g, salt 1g, salt and pepper 1g, and spiced powder 0.5g

working methods

1. Put the rice in the container.

Add other raw materials

3. Then mix evenly

4. flatten it into a rectangle. If it is sticky or difficult to form, you can add some corn starch.

5. Then make it as thin as possible and cut it into small squares.

6. Put in the oil pan and fry until golden brown.

Practice 4,

material

"2 bowls of rice", eggs, "salt 1/4 teaspoon", "appropriate amount of soy sauce paste" and "appropriate amount of laver slices",

working methods

1: Prepare the soy sauce and cut the laver slices into short silk.

2. Rice is boiled into white rice in front of an electronic or electric cooker. (m: water = 1: 1)

3. Add salt while it is hot and mash it with a stick to make the rice grains melt sticky.

4. Move the rice balls to the table and use a little oil to prevent them from sticking. Use the club face to open the rice ball to a thickness of about 0.4-0.5cm.

5. Take out the round rice cake with a round mold, or divide it into small balls and knead it into a round shape and flatten it. (This amount can make about 12 round cakes. )

6. Wipe a thin layer of oil on the pan with a paper towel, put in the rice cake, turn the gas on the minimum fire, cover the pan, fry until it is light golden yellow (about 6-8 minutes), and then turn over and fry until it is light golden yellow (about 6-8 minutes).

7: Take out the rice cake or brush soy sauce paste (original flavor)+seaweed silk (seaweed flavor) in the pot. (You can brush the sauce on one side or both sides)

8: Continue baking, and serve the sauce after drying and coloring.

Practice 4,

material

Miniature rice cooker 1 set, egg, rice 1 cup, water 1 cup, grass shrimp 10, carrot, broccoli and garlic12tb.

working methods

1: A large collection of ingredients.

2. First, select "Reheat" for the miniature rice cooker.

3: Add a little oil and fry the garlic first.

4: Drift out garlic flavor, add carrot slices and stir fry.

5: Then add shrimps and broccoli and stir fry.

6: Add seasoning and shallots and stir fry, then take them out for later use.

7: Put rice and water into the original pot. There is still some soup left in the pot, which will taste better.

8. Select the function of "rice in a pot" and you can do other things with confidence.

9: 30 minutes before completion