Traditional Culture Encyclopedia - Hotel franchise - Will you visit a roadside stall that accounts for half of China's delicious food?
Will you visit a roadside stall that accounts for half of China's delicious food?
Just like the classic routines in martial arts movies, peerless masters don't need to pretend.
Online stalls have become very lively. Some people say that your daily income is 30,000 yuan, and your annual income is 6,543,800 yuan. Of course, you can find the answer after reading it happily.
In fact, the bustling stalls may be all kinds of food.
A qualified food should not only enjoy the delicacy and splendor of star-rated restaurants, but also find exclusive delicacies in ugly roadside stalls.
0 1 street food
I read a news the other day that Shenzhen is the "strongest stinky tofu stall". In order to avoid urban management, we inform customers of the booth location through WeChat group every day. Customers queue up in advance and often wait until late at night to open the booth. In a short time, stinky tofu was snapped up.
Maybe this is a clever marketing tool. But it is undeniable that street snacks like stinky tofu are more attractive at roadside stalls. Once they enter the room, the taste will change or the price will double.
In fact, not only in Chinese mainland, but also in many countries and regions in the world, there are always some delicious foods that lose their flavor when they leave roadside stalls.
South Korea's Guangzang market steamed fried rice cakes and purple vegetable rolls;
Chickpeas and curry pancakes on the street;
Beef noodles and oyster sauce in China Taiwanese night market;
Osaka cuisine and octopus cuisine in daodonhori, Osaka, Japan;
In Southeast Asia, there are more food in hawker centers in Singapore and Ho Chi Minh City in Vietnam. In Bangkok, Thailand, some roadside stalls even won Michelin stars.
These roadside stalls create and produce all kinds of food, and each city has its own logo, representing the local people and local culture.
Why are roadside stalls always unforgettable?
Speaking of which, China people are no strangers to roadside food stalls, and even have deep feelings.
Especially in the Tang Dynasty, night markets were still very common.
These are just suggestions. In the Song Dynasty, the scale of night markets and roadside stalls was unprecedented.
After the Senate Meng in the Southern Song Dynasty, it recalled the prosperity of Tokyo and Kaifeng, the Chinese dream of Tokyo, and described the night market and food stalls on the edge of Tokyo.
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