What are the standards for bright kitchens and bright stoves?

"Bright Kitchen and Bright Stove" means that catering service units allow consumers to have the right to know the true situation of the services they receive by using transparent glass windows (or glass curtain walls), video displays, setting up visiting windows, etc. Methods and methods, processing and production methods that display key parts and links of catering services.

1. "Bright kitchen and bright stove" are mainly divided into "transparent kitchen" and "video kitchen". p>1. "Transparent kitchen" refers to a kitchen display format in which catering service units adopt transparent glass windows (or glass curtain walls) or set up viewing windows, so that diners can directly watch the food processing and production process.

2. "Video kitchen" means that catering service units install camera equipment in food processing and production places, and use video transmission technology (wireless or wired) and display screens to allow diners to watch the food processing and production process in the dining place.

2. If the catering service unit adopts the "transparent kitchen" display method, it should try to use transparent glass windows (or glass curtain walls) for display, and it is not suitable to set up transparent glass windows (or glass curtain walls). , one or more transparent viewing windows can be set up to meet the requirements of consumers to watch the key parts and processing processes.

If the catering service unit adopts the "video kitchen" display method, the key parts should be displayed. , important links are fully and clearly displayed through real-time dynamic images.

In February 2014, the State Food and Drug Administration deployed various regions to carry out the Bright Kitchen and Bright Stove work in the catering industry; starting from 2015, it was officially promoted nationwide. , promote catering service providers to publicize the catering food processing process through the use of see-through screens (transparent glass windows or glass curtain walls), video displays, partition walls, open kitchens or windows, etc., and integrate the key points of catering services Parts and links are placed under social supervision.

As of the end of 2016, the number of catering service units across the country that had implemented bright kitchens and bright stoves reached 902,600, an increase of 115% compared with the same period in 2015, accounting for 11% of the total number of license holders. 27.52% of the total number of catering service units

The "Guiding Opinions on Bright Kitchens and Bright Stoves for Catering Services" issued by the State Administration for Market Regulation in May 2018 clearly stated that catering service providers are encouraged to implement bright kitchens and bright stoves. , in order to ensure that consumers are informed.

The Bright Kitchen and Bright Stove will help strengthen consumers’ supervision of kitchen management and food safety of catering companies, thereby forcing companies to pay more attention to catering and food safety issues to protect consumers. The benefits are to avoid food safety accidents. Generally speaking, consumers are ordinary diners. Whether they order food or order food, they often only eat one taste.