Traditional Culture Encyclopedia - Hotel franchise - What materials do people who often cook need to put in the kitchen?

What materials do people who often cook need to put in the kitchen?

Here are some basic ingredients that people who often cook should put in the kitchen:

1. salt: seasoning is a very important part of cooking, and salt is one of the basic elements of seasoning.

2. Pepper: In addition to salt, pepper is also a common seasoning.

3. Oil: Vegetable oil is an essential element in cooking, and all kinds of oils can be used, such as olive oil, rapeseed oil and peanut oil.

4. Garlic: Garlic is an important condiment in many dishes and can be used for cooking and barbecue.

5. Ginger: Jiang Ye is a condiment in many dishes, which can increase the flavor of food and help digestion.

6. Onion: Onion can be used in cooking methods such as roasting, frying and stewing, and is one of the basic materials of many dishes.

7. Chicken essence or broth: It can be used to increase the taste of food.

8. Soy sauce: It is one of the common condiments in many Asian dishes.

9. White sugar: It can be used as a sweet seasoning in cooking.

10. Flour: It can be used to make pasta, cakes, etc.

1 1. Rice or noodles: It is the staple food of many dishes and needs to be preserved regularly.

12. Eggs: Eggs can be used to cook many different kinds of dishes, such as fried eggs, fried rice and cakes.

13. Cream: It can be used to make cakes and pasta.

14. Canned tomato sauce: It is the basis for making pizza and spaghetti sauce.

The above are the basic kitchen materials. Of course, you can add other ingredients according to your taste and cooking style.

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