What are some cold dishes suitable for summer?

1. Apple and cucumber combination

The cucumber dilutes the sweetness of the apple, and the apple enriches the taste of the cucumber. The two complement each other, and some people describe it as having the taste of cantaloupe. It can be sliced ??or cut into strips, and you can add sugar or not, it’s up to you.

2.

Dried peanuts, rice and beans

This was the delicacy recommended by Jin Shengtan before he went to the execution stand. He once whispered to his son: "Peanuts" Chew the rice and dried tofu together, and it tastes like ham. Don’t let the executioner hear it, lest they make a fortune. "It is also a famous dish for drinking. I personally think that the peanuts should be fried crispy first, and the dried tofu should be softened. , the taste will be richer.

3.

Raisin Nuts

Those who have eaten this mixed fruit and vegetable should easily understand what I am talking about. Both of them have the same sweetness of chewing raisins. Being neutralized, one soft and one hard tastes rich, and the aromatic substances are mixed together to create a new experience

4. Sweet and sour preserved egg flaps

When vinegar and preserved eggs are mixed, the acid and alkali After neutralization, the flavor of the preserved eggs will undergo earth-shaking changes, producing a peculiar aroma. At this time, if added with sugar, the flavor will be even better. Some hotels will fry the preserved eggs first. Personally, I think it is better to fry the preserved eggs directly. The mixing method will be slightly worse, but it still has a unique flavor.

5. Fatty beef and lychee

The raw materials have just been mentioned, just beef, lychee, and chives. You can omit the chives or replace them with coriander, mainly to match the meat. Taste matching, and borrow a color.

6. Mung Bean, Bitter Melon and Pork Ribs Soup

It is very suitable to drink in summer to clear away heat and relieve summer heat. Bitter melon has been simmered for a long time, and the faint fragrance of mung beans is combined to eliminate the bitterness, so the soup tastes bitter. After boiling the mung beans for 2 hours, it will turn into mung bean paste, which melts into the soup and tastes waxy and creamy, very delicate. .

7. Soy sauce trick

A girl on Zhihu accidentally discovered a few hard-boiled eggs, half a spoonful of soy sauce, and a few drops of sesame oil. You can add some if you like. vinegar! After personal testing, it is indeed delicious.

8. Pumpkin egg custard

As a lazy person, if there is a microwave oven at home, I never want to turn it on, so I accidentally discovered this delicious dish.

The specific method is to cut half a pumpkin and beat an egg on it, then put it in the microwave for a "bite" and pour tomato sauce on it after it comes out.

Again, it definitely tastes better than you think.

9. Spicy Ice Cream

When I first saw this group of words combined in Xi'an for the first time, I couldn't help but reject it! But the editor is just an adventurous young man!

Take a spoonful of oily spicy seeds. They are orange-pink. You can see a little dry red pepper particles. It tastes really spicy... sweet and spicy taste, unexpectedly spicy. Refreshing taste~

10. Watermelon Sprite

It is often said that if you give me a watermelon in summer, I will give you a flower to eat! Eat it by nibbling it, scooping it, dicing it, eating it iced, or juicing it~~

But have you ever eaten it with Sprite? The editor personally tested it, scooped the watermelon into small balls, mixed it with some cantaloupe and lemon, poured in the prepared Sprite, and a full-flavored watermelon Sprite drink was ready. One cup of it is simply endless. Cool in my heart~