Traditional Culture Encyclopedia - Hotel franchise - Qingdao Yuehu Park Yuehu Park Gourmet
Qingdao Yuehu Park Yuehu Park Gourmet
Qingdao is rich in precious sea cucumber, scallop, abalone, conch, prawn and Cargill, which determines the characteristics of Qingdao cooking with seafood as the main raw material. The traditional banquets in Qingdao are particular, and the common specifications are "416" and "428". The order of serving requires cold before hot, salty before sweet, and each table must have fish. Without sea cucumber, it is not a big table. Eat seafood to see the season. Spring and summer are the best seasons, which will definitely make you never want to eat meat again. Of course, we should also be careful. Many tourists who come to Qingdao for the first time can't stand the temptation of seafood and eat too much. The result ... (you can imagine).
Qingdao has seafood dinners with northern characteristics and various snacks with Shandong characteristics. Pasta is overwhelming, and the heat in jiaozi is boiling. Northern food tastes heavy and needs to be digested well. Famous chefs gather in Qingdao, and there are many delicious foods. Tsingtao beer and Laoshan mineral spring are well-known at home and abroad. It tastes really good!
Qingdao Dabao is the first Chinese fast food launched by Qingdao Dabao Fast Food Co., Ltd. in Yuehu Park. It is developed on the basis of combining the diet structure and taste of local consumers and excavating special food. Because of its thin skin, delicious taste and tender taste, it is well received by consumers and has been rated as "Shandong famous snack" and "Chinese famous snack" successively. We have launched student packages, work packages and Five Blessingg packages ranging from 5 yuan to 18 yuan, which are suitable for different grades and needs. On the basis of the original "three fresh meat package", dozens of stuffing products such as three diced, five diced, saute spicy chicken and seasonal vegetables have been developed. Established a distribution center for unified distribution. The company carefully designed the production technology, quality control standards, service methods and processes of "Qingdao Dabao", unified ingredients, unified quality, price and service standards, unified packaging and unified house numbers, which met the requirements of modern Chinese fast food quality standardization, operational process and scientific management. Since the opening of 1996, 18 chain stores have been developed all over China.
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