Annual assessment opinions of hotel employees

Annual evaluation opinions of hotel employees

In normal study, work or life, everyone will inevitably come into contact with comments, including work performance, performance, advantages and disadvantages and the direction that needs to be worked hard. So how can I write a good review? The following is the complete collection of hotel employees' annual appraisal comments I compiled for you. Welcome to share.

1, with high working enthusiasm, can bear hardships and stand hard work, and has a strong passion to keep customers at the door every time.

As a delivery man, I always do my job well and help others, especially collecting waste products. I always get up early and get greedy, and I never complain. As the master of the stove group, I insist on completing my job every day and always stick to my post, leading the staff of the primary processing group to make all the preparations, and the dishes are of high quality.

I haven't been in the store for a long time, but my work performance is very good. My enthusiasm for work, especially smiling service, has always been well received by customers. Now I am elected as the foreman, and I work very hard.

Although I have just been here for more than half a year, I work hard and work as a model every month. Treat guests like relatives. Never tire of taking, never tire of asking, and get along well with colleagues.

5. As the leader of the characteristic group, he works hard and has a strong sense of responsibility, and can take the lead. Never care about personal gains and losses.

6. As an old master, in addition to doing his job well, he often takes the initiative to help other positions, with a strong sense of responsibility, practical work and no complaints.

7. Rich work experience, thoughtful and practical.

8. As the main force of distribution, I do a good job and often take the initiative to assist other jobs after I finish my work.

9. Good relationship with colleagues, strong cohesion, serious and responsible work.

10, serious and responsible for the work, hard-working, never complaining and tired, always working in obscurity, without looking for reasons. Since I arrived at the stew post, I have always been the first to go to the kitchen for processing.

1 1, as a supervisor, cares about employees. I often work as a waiter and haven't rested for more than two months.

12, responsible for work, hard-working. I often stew alone when I am short of manpower. In addition to doing my job well, I also actively assisted the fryer.

13, particularly strong sense of cooperation, go wherever you need to go, rest and pay attention to the hotel.

14, loyal to their duties, love their jobs, do things seriously and responsibly. I can also actively help others when I am not busy in this position, which is well received by everyone.

15, earnest and down-to-earth, straightforward personality, quick cooking, hard-working, kind to people, able to complete daily work well.

16, hard work. The spirit of giving more attention to public interests than personal interests, focusing on the overall situation, not only do a good job in improving one's own job, but also actively assist other posts to do a good job, which is worth studying hard.

As a supervisor, I have made great progress in management and set a good example.

18. since I took charge of the work, I have been conscientious and have strong ability to actively cooperate with the work of the branch.

19. As a waiter, I am self-motivated and have strong business ability in all aspects. Service and work skills are examples for all employees in the store to learn.

20. As an old employee, I was able to take the initiative to assist other positions of the Stove Group and set an example for an old employee.

2 1, since I became a greeter, my work has been in good order. Can actively help new employees and love their work.

22, serious and responsible work, people are very kind, care about colleagues, even if they go back late at night, they have no complaints and are unknown.

23. At the busiest time, one person does the work of two people and never complains.

24. I worked hard and was nominated and praised by many guests. He works quickly and is very friendly to his colleagues. Last year, he was a smiling angel and served as a pacesetter almost every month.

25, serious and responsible work, outstanding performance in the cashier position, get everyone's praise. Unity staff, high moral character, often go to the front desk to serve customers when the cashier is not busy.

26. He has been rated as the best foreman in the restaurant for many times. He is a good man and gets along well with his colleagues.

27. I have worked in a hotel for five years, and I have a college degree. Last year, I was promoted to cashier. I am serious and responsible for my work and have a good relationship with my colleagues. Care about others in work and life, and get the first prize every month.

28. No matter whether she is a waitress or a foreman, as long as she is assigned a job, she will do it well. Work always takes the lead and never cares about personal gains and losses.

29. As a newly promoted supervisor, I have a strong sense of responsibility. Be able to take the lead, be strict with yourself while demanding others, and be very concerned about employees.

As a cleaner, I never underestimate my position. I work diligently and meticulously, and care for the younger generation.

3 1. As a foreman, I can bear hardships and stand hard work, obey the work arrangement, never complain, and no matter which position I am transferred to, I can play a very good leading role in my work.

32. Be responsible for your work and be enthusiastic about your colleagues. He was elected as an excellent employee through employee voting.

33, strong working ability, can lead this group of employees to actively carry out various work, play a leading role.

34. The employee's work performance and social behavior are excellent in all aspects. Hard work, diligence and enterprising.

35, outstanding work performance, as a furnace head can play a leading role, the technology is relatively stable.

As a grass-roots manager, I can lead by example, take the lead in everything, work well, have a strong sense of responsibility and strong organizational skills. Dare to say and do.

37. Although the cooking time is short, I am self-motivated and willing to endure hardships. In the case of shortage of manpower, one person often does the work of two people without complaining.

38, serious and responsible work. Good sense of cooperation, smiling service, warm hospitality and unity of colleagues.

39, product quality is stable, self-motivated, love learning, can bear hardships and stand hard work.

40. As a dormitory manager, I have a strong sense of responsibility and cooperative spirit. When I am busy, I always take the initiative to come to the store to help. Although the work is very hard, I have never said anything and I have been working hard.

4 1, as a foreman, played a very good leading role.

42. The gold medal waiter in the hotel is also recognized as a smiling angel in our store and can be well received by customers. He never bargains for anything. He comes to the store first every morning to clean up and meet the customers of that day. He is really an excellent employee.

43, serious and responsible work, can do well. Open-minded, eager to learn, fast progress, stable food quality, can take the initiative to help other work.

44. Be able to unite colleagues and help each other in daily work. Strong fighting spirit, praised by all staff, is a good example for the hotel.

As an old employee, not only the level of cooking has improved rapidly, but also the quality of dishes is stable.

46. I am serious and responsible for my work. I have worked in several positions, and the product quality is very stable. When this post is not busy, I can take the initiative to help other posts, and my life is more active, which is an example for all of us to learn.

47. Dare to talk and manage at ordinary times, and the work efficiency is high. He was elected as an excellent employee through employee voting.

48. I am not afraid of hardship and fatigue. I am conscientious and responsible in my work. During the Spring Festival, I cook cold dishes by myself and finish all the work by myself every day. Quality and speed are guaranteed. I work overtime every day, even at noon, and never say "no" in front of the leader.

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