The practice of traditional soybean milk?

The practice of traditional soybean milk:

1. Soak soybeans one night in advance.

2. Put it into a blender and add water to stir.

3. Pour into the pot and boil to remove the floating foam.

4. Turn to low heat, stir and cook for 30 minutes.

5.

Filter bean dregs.

6. After filtering, cook for another ten minutes.

7. Pour in sugar and serve.

The method is simple and easy, and the soybean milk is rich in nutrition.