What are the requirements for being a part-time waiter?

If you are a part-time waiter in the catering industry, first of all, your face should leave a good impression on customers. At least it won't be ugly, and it won't scare customers away. For example, some vegetable couriers and security guards work part-time. Their essence is to serve the public, so they often deal with the public, so their good looks are particularly important at this time. Otherwise, you won't see job advertisements on the street or in front of hotels and restaurants saying that good-looking people are preferred.

As a part-time waiter, one should be quick when working. For example, if you work as a part-time waiter in a restaurant, you will definitely be scolded by customers if your service is slow. Because if you serve food like this, it will be easy for customers to wait, and customers will be angry if they invite the leader to eat. If you don't serve food in time, the customer's leader will be unhappy at this meal, so the customer will complain to your manager. Other types of waiters also need to move quickly. For example, if you want to clean up your room for the next customer to eat, you should get ready quickly, otherwise customers may have no appetite to eat here and go to the next restaurant when they see a messy table in the restaurant.

Because we are waiters, we should have our own unique service spirit. Even if customers yell at us and speak harshly, we should greet them with a smile. Even if you are really angry, you should control your emotions and don't explode in front of customers. Otherwise, let alone a part-time job, even a full-time waiter may lose his job in an instant.