Traditional Culture Encyclopedia - Hotel franchise - What do Korean dishes mainly eat?
What do Korean dishes mainly eat?
Korean food is very distinctive. Although the cooking is mainly barbecue, its taste is very popular in China. Unlike China cuisine, Korean cuisine is light, less greasy and basically does not add monosodium glutamate. Vegetables are mainly raw and cold, and the taste is all between the chef's fingers. Guests who have tasted Korean cabbage and kimchi will never forget the "quintessence" of Korean food culture. Korean barbecue is mainly beef, with high protein and low cholesterol. In Korean cuisine, rice is the staple food, as well as pasta, buckwheat, vegetables and meat. Besides cooked rice, it is often accompanied by hot soup. Kimchi is a common side dish on the table. It is fermented with Chinese cabbage, radish, cucumber and other ingredients. It has a complete variety and becomes a meal.
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