Indulge in Penang and experience the real Malaysia.

Penang, when British merchant ships came here to take shelter from the storm, they named this beautiful island Georgetown, and China called it Penang. The most fascinating thing here is the blending and gathering of various cultures, from the gentle rhythm of girls in South China Sea to the sentimental feelings in Anna and the King. Even if you have no experience of traveling abroad, even if you can only speak one foreign language, such as yes, bye-bye, thankyou, Penang will still make you feel very free! Explore Little India by tricycle. A 7-hour drive from Kuala Lumpur, Malaysia, you can see the majestic Penang Bridge. Like most tourists, what you need is not a map, but a heart willing to accept foreign cultures and dare to try new things. What I hear in my ears are Indian songs with a strong sense of rhythm, Indian English, and the sweet sounds made by more than a dozen metal bracelets on Indian women's hands. What I smell on my nose is "Indian perfume", which is a mixture of incense and thick coconut oil from Indian compatriots. This is Little India in Penang.

Looking around, colorful Diwali decorations can be seen everywhere, such as fresh garlands, oil lamps made of ceramics, Diwali greeting cards printed with idols and various incense. Souvenir shops, flower shops, gold shops, snack bars, clothing stores, spice shops and grocery stores are scattered all over the place. If you are tired from walking and want to find a place to rest and fill your stomach, there are many vegetarian restaurants, Indian fast food restaurants and larger Indian restaurants to choose from in Little India. The variety of food is amazing. There are as many as 40 kinds of sweets and cakes in India, but the price is only RMB. If you catch up with the weekend, you still have a chance to visit the market. What they sell there are mainly cheap clothes, Indian cakes, carpets and decorations. Multicultural scenes can always be seen in different corners of Little India: Fujian overseas Chinese bosses who open gold shops, Punjabi girls who sell saris, and authentic Muslims who sell clothes. Take the cable car to the travel agency on the street and take the shuttle bus to Qishan overlooking Penang. You can reach the top of the mountain in 45 minutes by cable car. The cable car was opened to traffic at 1923, and slowly climbed into the dense tropical rain forest around the car, as if it were out of touch with reality. On the bus, foreigners with blond hair and blue eyes and Malays with silver makeup set each other off. Only the creaking cable car tells the story of colonial times. Out of the cable car station, I came to the hillside and looked out. Georgetown at the foot of the mountain, the Penang Bridge across the sea, the mosque on the other side, and the central mountain range beyond. Broaden your horizons and give people a relaxed and happy feeling. There is also a small hotel on the mountain, Bellevue. Small hotels are converted from villas, and their history can be traced back to the early British East India Company. In front of the hotel is an open courtyard, in which hornbills are actually kept, and behind it is a botanical garden. Opposite the balcony courtyard, facing the Malay Peninsula across the strait, the view is very broad. The restaurant is located in the corridor between the reception hall and the balcony. Several Malay paintings on both sides of the corridor add a bit of artistic flavor to the hotel with simple equipment, and also add a bit of charm to this environment without cars and crowds. The restaurant in this small hotel serves food and drinks day and night. At night, in the chilly night wind, in front of the thousand lights at the foot of the mountain, enjoy beef ball hot pot around the stove. There are a lot of seafood, especially shrimp, which is very delicious. Explain to the person with the best appetite that many vendors wake up after nightfall, especially on the seaside avenue. Almost all the stalls are delicious. I recommend Wonton Noodles in Penang, the one without tomato juice. Chaozhou has the flavor of time. You only need to pay RM 2.5, and you can also see the bright and lively teh tarik show next to it, which is just the epitome of Penang 100 snacks. Dragon'sKing restaurant is the oldest Nyonya restaurant in the street, and it is also a family restaurant that has been passed down for centuries. Many alleys have many traditional coffee shops, marble tables and wooden chairs in the early Nanyang style, as if time had never passed. It is said that the best bread chicken should be across the ancestral hall street. It's an eye-opener. The delicious thing is that the chicken is particularly slippery and wrapped in delicious bread. Dipped in black soy sauce, garlic and special red pepper, it makes my mouth water. Walking around here, I feel that the surrounding buildings are more like museums of traditional houses in China. The ancestral halls in Minnan, Chaoshan, Lingnan and Hakka styles are layered. In fact, a family named Wu is offering sacrifices to their ancestors. On the gorgeous dining table of the Eight Immortals, a big suckling pig was surrounded by incense. Perhaps this is the prayer that people dream of returning to China. The fruit here is fresh and sweet. You can order watermelon juice, papaya juice, cardamom juice, banana juice, guava juice and extremely sweet pear juice. There are also some unusual fruits, such as yellow pear, carambola, guava, Brazilian longan, kiwi, Vietnamese dragon fruit, Korean peach and tropical apple. There is also a small taro, which can sweeten all foods, just like a fruit paradise. Penang is a must-see in Asia. Externally, Penang is a "Malay", but spiritually, it embodies multicultural peace. There are unknown tropical fruits and delicious food from all over the world, b

They are kind, simple and harmonious. It was they who built this beautiful island city, and it was they who added gorgeous brilliance to Asia-that is the real Malaysia!