What are the uses of hot pot bottom material?

When it comes to hot pot bottom material, many people think of hot pot restaurant first, because the quality of hot pot bottom material determines the quality of hot pot restaurant business. If the customers who come to the store have a special liking for the hot pot bottom material, they will definitely remember this delicacy, and will come to the store to order the same hot pot bottom material to taste the food again next time.

2. hotpot store

In fact, in Chengdu, there are some differences between chuanchuanxiang and hot pot, and there are also some differences in taste. The bigger difference is that the skewered vegetables are strung with bamboo sticks, while the hot pot is directly put on the plate, so it is no problem to make skewered incense with the bottom material of the hot pot.

3. Hotel

Many hotels also use hot pot bottom materials. They add chafing dish ingredients to some specific dishes to enhance the taste of the dishes. The practice of a dish is always the same, but the dish with some old hot pot ingredients will have a unique taste, especially the hot pot ingredients with spicy taste, which can highlight the aroma and spicy taste of the dish and leave a different aftertaste for customers.

4. Domestic consumption

Nowadays, many people are not proficient in cooking. When cooking big dishes, they like to add a hot pot bottom material to make it taste better and more fragrant.

5. Hot spicy dip restaurant

In fact, in the eyes of many people, hot pot, maocai and mala Tang are always confused. Mala Tang is the predecessor of spicy hot pot, which can also be said to be a simplified version of hot pot. The main taste is spicy and delicious, and everyone likes other heavy tastes. You can also use hot pot bottom material to make mala Tang.