Quanzhou cuisine recommendation Quanzhou cuisine introduction

Quanzhou, located in Fujian Province, is a city with a very developed manufacturing industry. The history here is very long, and the cultural precipitation makes everything here with the ancient Chinese style, especially the local food. Let's share with you the food strategies and recommendations of Quanzhou.

Cui Hui gourmet

In a strange city, if you want to keep people, the first factor must be the local food culture. If you want to go to Quanzhou again, it must be for the food in Quanzhou. As a chaozhou people who is not used to northern pasta, the similar Quanzhou diet seems just right, seemingly the same, but actually slightly different.

[Salted rice] The first meal in Quanzhou, I casually entered a shop near the hotel. This is not a famous old brand. The boss is an ordinary couple in Quanzhou. Even if it's not as delicious as the old brand, it's authentic Quanzhou salty rice.

At first glance, I thought it was slightly different from fried rice. Fried rice is fried with cooked rice and ingredients, and salty rice is fried with raw rice and ingredients, so it is more delicious. The ingredients can be carrots, taro, etc., which vary from person to person. Salted rice is to Quanzhou people what kimchi is to Koreans.

[Peanut soup] Quanzhou is the birthplace of peanut soup. The photo was taken in a hurry and the color was slightly inferior. Peanut soup is very simple, that is, peeled peanuts with sugar, which tastes sweet and refreshing, moistens the throat and warms the stomach.

[Frozen Bamboo Shoots] Walking in the streets and alleys of Quanzhou, you can always see the brand of "Anhai Frozen Bamboo Shoots" hanging on the tin tricycle parked by the roadside, which is the kind of frozen bamboo shoots sold.

According to legend, bamboo shoot jelly was invented by Zheng Chenggong. This is a kind of worm that grows in the sea. Boiled and cooled to form a block, soaked in soy sauce, crisp and elastic taste.

Yuanxiao is a traditional snack in Quanzhou. It is said that the tradition of eating Lantern Festival has existed since the Song Dynasty. Its fillings are peanuts, sesame seeds and so on. It tastes sweet and chewy, and there is not much difference in taste, shape, stuffing and glutinous rice balls. It is said that the practice is different. Yuanxiao is rolled out, and glutinous rice balls are wrapped, so you probably need to savor them carefully before you can eat subtle differences.

[Fried Yogurt] This is not a special food in Quanzhou, just like Zhongshan Road and Gulangyu Island in Xiamen. Most of the complicated food shops in scenic spots are not local specialties, but they can be seen everywhere in many scenic spots. Although it is not special, it does not affect appetite.

[four fruit soup] four fruit soup belongs to Fujian Caicai. As the name implies, it is the soup of four kinds of fruits (ingredients), which is particularly popular in Zhangzhou and Quanzhou. This shop is next to Tianhou Palace, and its business is very good. A small shop is crowded with people.

You can choose four kinds of 7 yuan money: red beans, mung beans, mangoes, watermelons and tremella. And add them to sugar water, and you can also add stone flower paste, which is sweet and refreshing and is a delicious drink in summer.

[Paste] Similar to Chaozhou's _ juice, Quanzhou's batter can also be added to the batter with any food, including scrambled eggs, sausages, oysters, shrimps and lean meat. The batter is made of fine flour and sweet potato flour, and it is mushy, similar to Chaozhou rice porridge. It tastes smooth, quenches thirst and warms the stomach, which is unforgettable so far.

[Steak] The so-called steak is different from the steak in western food. You should eat it with bowls and chopsticks.

After eating two restaurants, Tumen Street is still delicious. The steak is tender and has a feeling of melting in the mouth. It must be very complicated to make such a beautiful taste. For those who have eaten Chaozhou beef hotpot and beef offal, this Quanzhou steak is also very attractive.

When doing Raiders Raiders, many people wrote "beef soup" on the Internet, but many signs seen on the streets of Quanzhou wrote "beef jerky", which seems to be more appropriate, but no matter which one, it will not affect its delicious taste.

Beef stalks seem simple, just beef and shredded ginger. Delicious or profitable. It takes several hours for the master to catch and stir the beef by hand.

The beef made has excellent elasticity, which can be said to be more elastic than the famous Chaozhou beef balls and has excellent taste. Going to Quanzhou is definitely one of the must-eat foods.

Eating zongzi on Dragon Boat Festival is a custom in many places. Zongzi is a must-have item in Quanzhou Dragon Boat Festival, and it is often eaten by people, but I don't know if it is the wrong store or the way it is. To tell the truth, the dripping zongzi made of sand tea and peanut butter is not only unsightly, but also tastes worse than the zongzi eaten in the past.

[Ginger Duck] Most of the foods mentioned above originated in Quanzhou, and this ginger duck is no exception. A duck is eviscerated and a cauldron, as advertised, is oily but not greasy, warm but not dry.

It is said that it can also replenish qi and blood. Because I was in a hurry, I chose a shop on Tumen Street. It is said that there is a loyal ginger duck, which is extremely delicious. The duck meat is fresh and tender, and it melts in the mouth. It sounds tempting, but it's a pity that I didn't have a chance to taste it.

There are many delicious foods in Quanzhou, but I haven't tasted them all in just three days, but these are enough to make people memorable, that is, forgetting the Millennium Kaiyuan Temple and Guandi Temple, forgetting the drunken West Lake, and still remembering this feast of taste buds.