Those spices added to the New Orleans grilled chicken marinade

New Orleans Grilled Wings Recipe and Production Technique

Introduction: New Orleans Grilled Wings have the unique sweet and spicy aroma of Orleans, making the plump chicken delicious and sweet. Currently, there are many Hotels are also imitating the production. The specific method is:

(1) Put 550 grams of chicken wing pieces into a container, add marinade (8 grams each of custard powder, mirin, MSG, salt, 10 grams each of food powder, and allspice powder, 5 grams of meat tenderizer, 3 grams of pepper, 20 grams of cooking wine), mix evenly with your hands and put it in the refrigerator (the temperature is easy to control at 0 degrees---4 degrees) to keep fresh and refrigerate for 18 hours, stirring several times during the period. Mix well.

(2) Combine the spices (2 grams each of thyme powder, basil powder, salt and oregano powder, 3 grams each of black pepper powder and dry mustard, 5 grams each of red pepper powder and sand ginger powder, garlic 4 grams of powder, 12 grams of MSG, 10 grams each of green onion and ginger) into a large bowl and mix well. (3) Pick out the chicken pieces and wipe them dry, dip them in the beaten egg liquid, then fully dip them in bread crumbs (mix sesame seeds, crushed peanuts, and bread crumbs in a ratio of 1:2:10), and then put the chicken pieces in Put into a large bowl and evenly coat with spice powder.

(4) Adjust the oven to 220 degrees, put the chicken pieces into the baking pan with the chicken skin facing up, cover with tin foil and bake for 10 minutes, then remove the tin foil and bake for another 8 minutes, remove and brush Add a layer of oil, then bake in the oven for 7 minutes, then remove and serve.

Note: The thyme, basil, oregano mentioned above are some commonly used seasonings or spices in Western food. For example, oregano is rich in active substances and is a kind of herb. Oregano powder has a strong aroma and spicy taste and is often used in soups, Italian dishes, stuffings, salads, pizza, etc. It is indispensable.