What does Mingfang mean?

The open stall is a buffet style in architectural decoration, providing a working space for chefs to grill, grill, fry, fry, boil and other cooking in the open stall (or the famous stall area).

The open stall actually represents an attempt to reform the catering industry. In the past, the kitchens of restaurants were located in the backstage, and guests could not see the kitchen (or operating room) when dining in the restaurant.

The advantage of open stalls is that people can see them clearly at a glance, and customers will order more dishes they like. Moreover, when the store has new dishes, they can be displayed promptly. So now both big and small stores have opened their doors.

Placement:

(1) It can reflect the grade and strength of a hotel in terms of layout, design, scale and artistic appeal.

(2) From the freshness, color, selection of ingredients, matching, knife skills, shape, utensils, art, location, price, brightness, hygiene and other aspects of the dishes, it can reflect the kitchen’s high regard for the dishes. The degree of crazy pursuit and strict attitude.

(3) The bright stall is the battlefield of marketing and the base of nutritional matching of dishes. It can reflect the company’s noble attitude of promoting healthy eating and guiding guests to consume, and it can also be a good way to find out the key points of marketing. Patterns and changes, the level of comprehensive level affects the level of turnover.