Who cooked the first banquet of the founding of the People's Republic of China? What did you eat?

The first banquet of the founding of the people's Republic of China? We have invited many people who have made great contributions to China 2. The first banquet in the founding of the People's Republic of China was cooked by nine Huaiyang cuisine masters, including Yuhuatai Zhu Dianrong of Huaiyang Cuisine Hall in Beijing at that time. They are all cooked together, because only Huaiyang cuisine can give consideration to the tastes of guests from all corners of the country. Chefs have their own unique skills. They are very skilled in cooking food, so their dishes are also worthy of praise from guests.

At the banquet, there were eight hot dishes, eight cold dishes, four snacks and the first course. The eight hot dishes are braised shark's fin, roasted four treasures, braised prawns in dry oil, roasted chicken, fresh mushroom cabbage, braised lion's head, braised carp and braised autumn duck. Among these eight dishes, four of Yi * * * have scarlet letters, which also symbolizes the establishment of our new China and the people's life will be very rich in the future. This is also the only state banquet that we have eight hot dishes. Our four snacks are steamed dumplings with vegetable meat, dry fried spring rolls, bean paste buns and thousand-layer oil cakes. Because we have to take into account the tastes of leaders and guests, the cuisines are more diverse and the tastes will change.

? The cold dishes of the state banquet include fried cucumber strips, crystal meat dishes, crispy grilled crucian carp and so on. When making the opening state banquet, our country's leaders also instructed that the purpose is to make guests eat well, eat well, and give consideration to both nutrition and taste, but it must not be extravagant. There are more than 600 guests here, of which only 9 are chefs. These nine chefs are the Huaiyang chefs invited by the Huaiyang Cuisine Restaurant I mentioned above. These masters of Huaiyang cuisine were officially transferred to Beijing Hotel in founding ceremony three months ago and began to prepare our state banquet. It can be seen that we attach importance to state banquets.

All the 600 guests spoke highly of our state banquet, and Huaiyang cuisine is also the main dish of our state banquet in the future, because Huaiyang cuisine can make very delicious and tall dishes with ordinary ingredients, and it is nutritious and can satisfy the tastes of most of our guests. Therefore, at the first banquet of the founding of the People's Republic of China, * * * had nine Huaiyang masters cooking and eating all kinds of nutritious hot and cold dishes, which had unique tastes and were deeply loved.