What does it mean that the large intestine turns nine times?

Jiu Zhuan Da Chang is a traditional dish in Jinan, Shandong, China.

It belongs to Shandong cuisine. Jiuzhuan large intestine is mainly pig large intestine, with onion, ginger, coriander and other ingredients. It is made by cooking techniques such as boiling and burning. After cooking, it is spicy, sour, sweet, fragrant and salty, ruddy in color and soft in texture. September 18, 20 10, "jiuzhuan large intestine" was selected as one of the "top ten famous dishes in Shandong" by China Cooking magazine.

The dish "Jiu Zhuan Da Chang" originated in Guangxu period of Qing Dynasty and was initiated by the chef of Jiuhualou Hotel in Jinan. The owner's surname is Du, and he is very rich. He opened nine stores in Jinan. He is very interested in wine, so all his stores have the word wine. The chefs of Jiuhualou have developed a famous dish called Braised Large Intestine. This dish is made of various materials, fried first and then burned.

Introduction of Shandong cuisine characteristics

1, salty and fresh, highlighting the original flavor: the flavor of Shandong cuisine is fresh in Yuxian, and the emphasis is on highlighting the original flavor of the dishes.

2, pay attention to firepower, good at explosion: Shandong cuisine has unique firepower skills in cooking, especially stir-frying techniques, which can quickly stir-fry and maintain the original flavor of ingredients.

3. Unique seafood cooking: Shandong cuisine is good at cooking seafood, with rich seafood dishes, especially in Jiaodong.

4, plump and affordable, atmospheric style: Shandong cuisine is famous for its rich content and high-grade ingredients, showing an atmospheric luxury style.

5. Be good at making soup and pay attention to using soup: Shandong cuisine has high attainments in making soup. Both clear soup and milk soup have become an important part of dishes, increasing the delicacy and nutrition of dishes.