The Practice of Stewing Chicken Soup in Jiang Sha

What is the practice of chicken soup in Jiang Sha?

Practice of Jiang Sha Chicken Soup

Prepare food and seasonings in advance: chicken, ginger, garlic and salt.

The whole cooking process:

1. Wash the native chicken, remove the fine hairs on the skin and cut into small pieces for later use.

2. Wash the soil on the epidermis with ginger, peel it and mash it, and keep the garlic for later use.

3. Wash the wok, drain the water, then pour in the right amount of sesame oil, put it in, and the ginger and garlic oil will have a fragrance.

What is the practice of chicken soup in Jiang Sha?

4. Stir-fry for three minutes, then pour the cut chicken breast and continue to stir-fry.

5. Stir-fry the chicken until it is orange yellow, add a lot of cold water and cook for 10 minute.

6. Put a big stone pot in another heating furnace, and pour the cooked old hen soup and seasoning into the stone pot.

7, simmer for 20 minutes.

Jiang Sha chicken soup, like this, is very simple. Old hen soup, fried first and then cooked, is a little more mellow than ordinary soup, and it is very fragrant with ginger and sweet and beautiful local chicken breast. This home-cooked dish is very suitable for nourishing and keeping in good health. The old hen soup is nutritious and healthy, and the aroma of ginger is delicious.

What is the practice of chicken soup in Jiang Sha?

Warm reminder:

In the case of sliced chicken breast, try to make chicken wings, chicken feet and chicken wings into small pieces, because this will have a taste during the whole frying process. How to add the water flow of old hen soup depends on my appetite. It is suggested that in the case of fried chicken, it is not necessary to put too much sesame oil. Because there is a lot of oil in your muscles, it can prevent you from feeling too greasy when cooking soup in the future.