The business model of Qing bar

A bar is a quiet bar with light music and no disco or dancers. Suitable for chatting, exchanging feelings with friends, drinking and chatting. There are many opposing views, such as hot bar, noisy bar and so on. Next, please enjoy the clean bar business model I collected for you online.

The business model of Qing bar? This type of bar generally not only deals in drinks, but also provides food that can satisfy the stomach, but there are not many varieties to choose from. Most guests will not choose to eat here unless there are some? A loyal supporter? . This kind of bar decoration will generally make the bar bigger, accounting for a very heavy proportion of the whole bar. Bars are generally made into English bars, U-shaped, square or round. There are stools all around the bar, which is not only the performance stage of the bartender, but also the center of the bar. Tables and chairs should be placed in other places as needed. The business hours of this bar are usually in the evening, and the peak business hours are from 8 pm to 1 pm.

This kind of bar is best for active guests who may not be accompanied. Because they can envy bartenders when they are bored. The bartender can chat with them when he is free, and even play simple games with the guests to relieve boredom. This kind of bar is the most humanized, and it is easy for guests to become friends with bartenders, which makes the bar have a fixed number of customers. Of course, the quality of bartenders is very important. According to the jargon in the industry, bartenders are not only bartenders, but also actors (performers) and public relations personnel. Although the bar is relatively large, it will occupy part of the guests' position, but the form of the bar gives people a relaxed and casual feeling, and guests can sit or stand together to chat. Because of this, the bar has a higher occupancy rate and a more harmonious atmosphere.

A successful example of this business model is the Anle Bar in China World Hotel. This is a uniquely designed English bar, located in a hotel built for others in the 1980s. Its area is not large, only a dozen bar stools, and there are six tables for two people to sit face to face in the passage of the bar. The bar-centered design led to few tables and stools for guests, but its average daily turnover once exceeded 20 thousand. Now, it is a large-scale restaurant with a maximum daily turnover of 50,000. Bars are often packed, and guests sit when they have seats, stand when they don't, and squeeze into bars to kill time. Mainly because the atmosphere of the bar is very good, coupled with the superb bartending skills of the bartender, the bottle is broken and the wine is shaken, and the gestures are chic and not fancy, which attracts the attention of the guests. Fluent English enables them to communicate with guests without interval, and with their usual experience and knowledge, they have rich topics to communicate with guests. Humorous language makes guests very willing to accept them as friends. So these guests, all friends, have become frequent visitors to the bar and keep coming every day.

Because it is easy to make new friends in such an environment, many businessmen like to get together in bars, make friends and meet new business partners.

The main content of the pub is a quiet bar, with light music and no discos or dancers. Suitable for chatting, exchanging feelings with friends, drinking and chatting. There are many opposing views, such as hot bar.

PUB, or English snack bar, is a popular bar form in the British Isles. PUB, the abbreviation of PUBLIC HOUSE, is a popular consumption place where people can get together to relax and talk about things after work. It is also a refuge for men to escape from family and reality. Pubs mainly supply various types of wines imported from local or foreign countries, including bottled beer, spirits and draught beer. The atmosphere is free, customers can choose to eat in bars or restaurants, play chess and throw darts.

People can enjoy all kinds of drinks and snacks. It is customary to pay for drinks or food as soon as they arrive. In order to cater to demanding customers, pubs in Hong Kong have gradually diversified, and some have evolved into semi-restaurants and semi-bars, selling western food at noon and evening, both drinking and eating; Some take the advanced route and the local layout is comfortable and luxurious; Others specialize in lively atmosphere and add band performances; Some have gradually evolved into pornographic places.

Other music in the pub

Music bar, as its name implies, is a bar with dance floor and band performances, mainly rock and pop music.

Performing arts bar

Performing arts bar is developed from a bar, the biggest feature is that there is a stage in the middle, surrounded by tables of guests, and song and dance performances take turns to go on stage, during which the host gags. Performing arts bars are different from simple bars and opera houses, and more like dance halls in the late 1980s.

Vertical bar

Vertical bar is a typical bar in the traditional sense, that is, guests do not need the service of service personnel, and generally go directly to the bar to drink. Vertical? It doesn't mean that guests should drink standing up, nor does it mean that bartenders or waiters should serve standing up. It's just a traditional customary title. In this kind of bar, quite a few guests sit in high chairs in front of the bar and drink, while the bartender stands inside the bar and faces the guests. Because bartenders are always in direct contact with guests, they are also required to keep clean appearance, be modest and polite, and of course master skilled bartending skills to attract guests.