Master the design skills of hotel restaurants.

Hotel restaurants play an increasingly important role in daily life, and most activities such as banquets for guests, classmates' parties and birthdays are arranged in hotel restaurants. How is the hotel restaurant operating? Is the market business booming? In addition to the management level of hotel restaurants, the pre-renovation of hotel restaurants is a very important aspect. Today, I will introduce several hotel restaurant design and decoration skills that can highlight the unique style and personality of the restaurant.

Restaurant design and decoration skills 1: determine the theme style of the restaurant

With the continuous improvement of people's requirements for home improvement, it is difficult for restaurants without individual characteristics or characteristics to stand in the chain catering industry. Therefore, at the beginning of architectural design, the restaurant should systematically analyze the market situation, take customer demand as the core, determine which theme the restaurant focuses on according to the situation, and then start design planning. At present, there are many creative theme restaurants such as music restaurants and pastoral restaurants, which can be considered according to market evaluation.

Restaurant design and decoration skills 2: strategic layout planning of internal space

When designing a restaurant, space planning and layout should be considered in advance. There are four structural plates in general restaurants, namely, service space, auxiliary space, circulation space unit and public space. However, in the overall layout, large space will also bring difficulties to the division of spatial functional areas, in which the proportion of services should not be too large, otherwise it will also lead to crowded dining personnel and chaotic dining environment.

Restaurant design and decoration skills 3: reasonable collocation of colors and decorations 4: guarantee green, environmental protection and health.

In addition to household hygiene, the choice of decoration materials is also an important factor in the consumption concept pursued by environmentally friendly and healthy consumers when eating. Green, environmentally friendly and healthy restaurants have become the main trend of hotel restaurants. When drawing up the restaurant design book, we should strictly control the selection of materials and not use materials that are not green and environmentally friendly and affect the health of consumers. After the renovation, a "green health check-up" should be conducted to ensure that users can eat more safely and have more fun.

Master the design and decoration skills of the above four hotel restaurants, and let the individual characteristics soar in the living room and restaurant. I believe in Bian Xiao, yes!