How to cook soup with corn how to cook soup with corn

1. So prepare the raw materials first: mainly wax gourd, corn, lean meat and ginger.

2. Wash and cut melon, corn and lean meat, and slice ginger, only two or three pieces are needed.

3. After the materials are ready, boil the pot with boiling water, slightly scald the cut lean meat with boiling water, and then pour out the water.

4. After boiling water in the soup pot, add the chopped wax gourd, corn, lean meat and ginger slices.

5. After the fire boils, turn to low heat and cook for about 15 minutes, then turn off the fire and add a little salt to taste, then you can enjoy the melon and corn soup.