Food stall attendant management system

Reprint the following information for your reference.

Supplementary rules and regulations

1, go to work on time, don't be late, leave early and be absent from work. In case of violation, it shall be handled according to the relevant regulations of the Group.

2, leave three days in advance to inform the leadership, the day before the leave, must be sent by himself or his relatives, sick leave must be sent on the same day, the hospital certificate, must be sent by himself, if there are special circumstances, can be sent by relatives.

3. When going to work, you must dress according to the regulations, wear the work number plate, dress neatly and cleanly, do not wear jewelry (except watches), and do not leave long nails. Female employees should wear flowers, light makeup and flesh-colored stockings. Male employees are not allowed to wear long hair, beards and dark socks.

4. During standing, stand upright, don't lean against the wall or furniture cabinet, don't sneak around, fight, quarrel, run, speak loudly or sing.

To use polite expressions frequently, you must always say "please" and "thank you". In case of guests or leaders, take the initiative to say hello.

6. No phone calls during work, no personal calls, and all mobile phones are turned off. You must take the staff passage to and from work, not the front door and not allowed to enter the bar.

7. Don't use the in-store facilities and articles (guest elevators, guest stairs, guest toilets, etc.) without authorization during work. ).

8. Don't touch the guest's belongings without authorization, and don't play with the children brought by the guest.

9. Be familiar with the prices of drinks and menus provided by our store at this stage.

10, it is forbidden to steal food, drink and store finance. If the circumstances are serious, it will be handed over to the judicial department for handling.

1 1. Personal belongings of internal employees are not allowed to be brought into the dining room and put in lockers.

12, foreman on duty and personnel on duty must check the lighting, doors and windows, exhaust, water and electricity and hygiene;

13, employees are not allowed to pour dishes during meals, and waste is prohibited.

14. Subordinates must obey their superiors. If the superior is at fault, he should obey before complaining. There should be hierarchical management, and no contradictions and quarrels are allowed.

15. Don't chew gum or eat snacks at work. Always maintain your image and don't lose your temper.