What is the cashier system of Crystal Orange Hotel?

1. Cashier management: supports front-end and back-end cashier operations, including room fees, catering fees, conference fees and other charging items.

2. Financial management: Support the monitoring and management of the hotel's financial situation, including income and expenditure details, daily balances, monthly balances, financial statements, etc.

3. Data analysis: Supports the analysis and statistics of hotel business data, including room occupancy rate, average room price, catering turnover, etc.

4. Customer management: Supports the query and management of customer information, including customer check-in records, consumption records, guest feedback, etc.