Steamed chicken?

Steamed pepper chicken with smooth skin and tender meat can be made in one step or two. "

Composition details

condiment

Sanji

Only 1

condiment

salt

25 grams

Zanthoxylum seed

1

bruised ginger

1 teaspoon

Cooking wine

1 teaspoon

Leaf onion

Appropriate quantity

vitality

Appropriate quantity

mild

Someone's taste

evaporate

technology

20 minutes

time consuming

simple

difficulty

Steps of steaming chicken

Steaming chicken steps: 1 1 preparation 1 Sanhuang chicken. Don't choose a yellow chicken that is too big. Think about 2 kg, pepper granules and coarse salt (coarse salt is better than edible salt for pickled food).

Steaming chicken steps: 2 Add coarse salt and pepper into the pot, stir-fry with low fire until pepper smells, turn off the fire and let it cool for later use.

Steps of steaming chicken: 3 3 Sanhuang chicken should remove its ass, chop off its head, cut off its nails, and clean up lymph on its neck and internal organs, especially its lungs.

Steaming chicken steps: 4 4 Put the washed Sanhuang chicken into a larger bowl and add the fried salt and pepper and turmeric powder. You can pour a little soy sauce without turmeric powder to color the chicken, which looks better.

Steps of steaming chicken: 5 5 Dip onion in seasoning and spread it evenly on the chicken. All parts should be smeared, and the inner cavity of the chicken should be smeared with salt. Massage the chicken legs and breasts for a while, so that they are delicious.

Steaming chicken steps: 6 6 Apply plastic wrap and refrigerate for 5~ 10 hour. You can also put it in the refrigerator one day in advance and take it out the next day. Steam it, the longer it takes, the better it tastes.

Steaming chicken steps: 7 7 Wash brine chicken with clear water, remove the salt and pepper particles on the surface, lean on the basin, and slightly control the water.

Steaming chicken steps: 8/8 put ginger slices and a handful of shallots on the plate, and put dried ginger slices on the shallots.

Steps of steaming chicken: 9 9. Put in a steamer, pour in 1 teaspoon of cooking wine and steam for 25-30 minutes on medium heat. (After boiling, adjust the steamed chicken to medium heat to avoid cracking of the chicken skin and affecting the appearance. )

How to steam the chicken: 10, 10 steam for 25 minutes, clamp it with chopsticks, and take it out to cool. The steaming time is extended or shortened according to the size of the chicken. Zerui's mother bought about 800 grams of chicken and steamed it over medium heat for 25 minutes. I think just the right time will give you a reference. )

Steaming chicken steps: 1 1 1. After cooling, mix in a bowl of dipping sauce, take a bowl, add chopped green onion and minced garlic, add 2 teaspoons of fragrant soy sauce, a little sugar, a little monosodium glutamate and 1 teaspoon of sesame oil, and mix well with a proper amount of steamed soup to form dipping sauce.

Steaming chicken steps: 12 12, cool thoroughly, cut into pieces and plate.

Steaming chicken steps: 13 13 serve with dipping sauce, the skin is smooth and tender, and it won't lose face at all when used for banquets ~ ~

skill

1. Steam, cool and chop. Chop it when it's out of the pot, and the chicken will be scattered. It's ugly when you're born.

2. The amount of salt and pepper can be adjusted according to the curing time. If the curing time is short, apply more to facilitate the taste as soon as possible. If the curing time is enough, apply less, otherwise it will be very salty.