What months is the off-season of catering?

The off-season of catering is June-September, and the peak season is June-65438+1October and 65438+10-February. If it is a good hot pot, there can be eight peak seasons in a year. For high-end hotels, May to 10 is the peak season, which is probably the case.

Catering industry is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of European and American standard industrial classification, catering industry is a catering service organization.