Staffing for a 120-seat restaurant

12 employees.

The specific positions are: 6 people in the front office, 1 person on the general floor, and 1 store manager. There are 3 people working on cooking pots in the kitchen and 1 head chef.

According to the standard configuration of the restaurant, generally in foreign countries, there is one kitchen staff for 30-50 seats. Since the domestic business format and services are very different from those of foreign staff, the domestic staff ratio is compared to It is higher abroad, with basically one kitchen staff for every 15 tables.