Descriptive Composition of the Color of Crab Yellow Soup Bags

65438+ My favorite is the famous one-crab soup packets.

Crab-yellow glutinous rice balls are unique in shape and flat, not like buns at all, but like a flat ball; There is a "small spiral" on the soup bag, which is layered like a half-opened rose; The skin of the soup bag is white and tender, as white as a white orchid, as soft as freshly baked bread and as tender as a baby's skin.

Crab soup bag tastes delicious! The milky one inside has a little orange filling. Although it is never easy to "show your face", you can smell the fresh fragrance from a distance. That fragrance, like invisible light smoke, curled up in the air, refreshing; Like a sandalwood wick, it is fascinating. You have to buy one to try.

The eating method of crab yellow dumplings is also very unique: "Gently suck, slowly lift, eat the stuffing first, and then eat the skin." What do you mean? That is, you should first open a "small window" on the steamed stuffed bun with a straw, and then put the straw into the "small window" to suck slowly. You can also add some spices, garlic sauce vinegar and so on. To the "small window" according to your personal preferences, the taste will be more delicious! After sucking the stuffing inside, use chopsticks to slowly send the skin into the mouth. I like to smoke slowly, so that the smell of soup and crab roe stays in my mouth for a while; Dip a little vinegar in the skin and swallow it in one gulp. It's really wonderful that the slightly sour fragrance quickly passes through your throat!

The raw materials for making crab roe soup packets are very particular. lake crab crab roe must be alive, which is the guarantee of delicious taste. If you want to eat, welcome to my hometown-Huai 'an, Jiangsu!

2. About the Composition of Crab Soup Bags Crab Soup Bags are a must in our robes every time we go out to eat.

Crab dumplings are not only delicious, but also beautiful. Its thick skin and bulging interior look like a chubby and particularly angry doll. So cute! But just bite him and the angry doll will be relieved immediately. The main ingredients of crab roe soup packets are a lot of crab roe and some crab meat. The guests took a bite, as if they were eating a seafood dinner, which made the residents who originally lived in Longpao salivate.

From August to September every year, crabs begin to appear on the market, and more people come to the dragon robe to eat crab yellow jiaozi. Because the fame of crab-yellow dumplings is getting bigger and bigger every year, Longpao * * * will hold the "Crab-yellow Tangyuan Festival" on September 27th every year. On this day, many celebrities will come to Longpao to eat crab yellow jiaozi. They usually try authentic crab yellow jiaozi in famous restaurants in Longpao. Don't look at how to eat crab yellow jiaozi. The master who makes dumplings must have the skill of making noodles. First flatten the prepared noodles, then put some crab roe and crab meat on the prepared flour with chopsticks, and then most importantly, wrap them up, so that a cage of crab roe dumplings is ready.

One more thing to pay attention to when eating crab yellow soup packets is "open the window first, then drink soup." But some people don't eat according to the formula, so I like to eat crab-yellow soup packets according to the rules. The crab soup that comes first is wrapped in the soup in that skin, which is called fresh! Crab meat is tender! Take a bite, the taste is absolutely indescribable!

Come to the dragon robe to taste the authentic crab yellow soup packets, which will make you linger. I'm not advertising!

The author expressed his love for his hometown with his persistence and sincerity, and his words were full of fiery pride. "Kung Fu is beyond poetry". As for the vivid materials of crab-yellow soup packets, it is conceivable that the young author really paid a lot for this and got a lot. Isn't this what we should pursue when writing a composition?

Early in the morning, my mother and I happily went to the Yanchun Hotel to taste the famous food-crab yellow dumplings.

As soon as I entered the restaurant lobby, I found that it was already "overcrowded". We finally found a table to sit down, and then ordered a crab-yellow soup bag, and waited quietly with excitement.

After a while, the soup bag came up. Look at it, like a small bell tower, lying quietly in a steamer. This kind of soup bag is characterized by thin skin, rich soup, full stuffing and delicious taste. According to legend, Emperor Qianlong changed "Crab Yellow Steamed Bread" into "Crab Yellow Soup Bag".

I picked up chopsticks and made a hole in the nearest soup bag in desperation. I didn't expect it to be so tender that the soup came out. Before I could figure out what was going on, all the juice was gone. My mother smiled and took my broken soup bag, while giving me a new one, reminding me: "Don't worry about eating crab-yellow soup bag. You should follow the key of' lifting gently and moving slowly, opening the window first, then sucking the soup'. " I learned my lesson and carefully opened a hole with chopsticks. After blowing a lot of breaths into the hole, take a sip of straw. "Wow!" How fresh! I can't wait to inhale. After sucking the perfect soup, I began to chew golden crab roe, delicious meat stuffing and thin dough. Soon, a soup bag was destroyed by me.

Legend has it that "crab soup packets" were handed down during the Three Kingdoms period. Sun Shangxiang, the wife of Liu Bei's Baidicheng, was very sad. After worshipping in Beigushan, I jumped into the Yangtze River. Later, in order to commemorate Mrs. Sun, steamed bread with pork and crab powder was used as a drink offering to Mrs. Sun. This delicious food soon became a hot food, handed down from generation to generation.

Look carefully, there are many "crucian whiskers" on the crab yellow soup bag. Actually, it's made of pigskin. First chop the pigskin with a meat grinder, and then heat it in a pressure cooker. There is gelatin in the skin, which can wrap the juice and is not fragile on the plate.

Crab soup packets really live up to their reputation. The whole world is delicious!

4. The crab-yellow soup dumpling Gaoming is a beautiful place, with many famous scenic spots, such as the tree-lined Lotus Town Square, the magnificent soap screen hill, and the Qixinggang Park that children like ... but I love the broad and beautiful Century Square. Century Square was built to welcome the arrival of 2 1 century. It covers an area of 60,000 square meters and is located on the beautiful Xijiang River. Century Square is very beautiful. Every time I look at it, I feel different. Looking at it from another angle, another time will be different.

When I came to Century Square in the morning, the first thing I saw was the flower beds on both sides of the steps. There are many colors of flowers, including red, yellow, purple, blue and white ... and some unspeakable colors, just like a flower carpet, which is beautiful! Climbing the steps, you can have a panoramic view of the whole century square. This square building combines the essence of Chinese and foreign cultures and consists of a central area and two leisure areas. The ground is all paved with granite, and the lotus pattern in Gaoming District is paved in the center. There are nine Roman columns on the left and right sides of the central area. The Roman column is four or five stories high, and it needs two or three children to hold it hand in hand. These eighteen columns are like two dedicated soldiers, guarding Century Square rain or shine. The central area of the square is open and flat, and it is a place for holding large-scale activities. Further on, there are two fountains, and the water sprayed sometimes goes straight into the sky, just like a natural barrier; Sometimes it will spray into the middle, showing a semicircle, which is as beautiful as a rainbow under the sunlight; Sometimes it spreads to both sides, like a fairy scattering flowers. Go left, there is a China Garden. My favorite is an oval swimming pool with clear water and pebbles at the bottom. There are three bronze cows in the pool, and the calves are leaning back, as if enjoying the beautiful scenery of the square; A big cow is drinking water, as if to say, "The water here is so sweet!" " "There is a cow lying in the water to rest, with a shepherd boy sitting on its back. He plays the flute leisurely, which reminds me of Yuan Mu's poem: "The shepherd boy rides the ox, and the song vibrates Lin Yue". There are several bronze sculptures beside the pool. One is that two uncles are playing chess. They were fighting tooth and nail, and a little chess fan was absorbed in his chin.

5. Composition and Inscription of Crab Yellow Soup Bags Yangzhou's "Crab Yellow Soup Bags" is well-known and memorable after tasting.

Speaking of crab roe buns, it is a household name in Jiangsu. One year, I went back to my hometown in Jiangsu, and the next morning, we went to the steamed bun shop.

As soon as I stepped into the restaurant, it was full of strong flavor of the year. When I sat down, I saw one dish after another on the table. When I taste delicious food, I am eagerly looking forward to the arrival of the "big meal".

Sure enough, in a short time, the restaurant waiter came to our table with a plate of crab-yellow buns. I can't resist it. My mother seems to see her daughter's greedy mind and specially chose a fat and bright soup bag for me. This is what I remembered my mother said. The key to eating soup buns is to lift them gently and move them slowly. Open the window first, and then drink soup. I eagerly picked up a straw, poked a small mouth on the soup bag, scooped up balsamic vinegar, put coriander on it, and then took a sip. Ah, great, sour, fragrant, delicious, very refreshing. When I was chewing, the wonderful feeling of crab roe and lean meat emerged through my teeth, and my mouth was full of unspeakable delicacies.

Then, I changed the angle of the dumplings, sucked all the juice three times and five times, and made a "squeaky" sound, which greatly increased my sister's appetite and caught one. It seems that the crab roe steamed stuffed bun will bring a lot of business to the soup dumpling shop.

How do you make such delicious dumplings? It's not easy to cook delicious food. He has to go through 33 processes, but the scene of kneading buns is very interesting: the master spreads the skin of buns on his left hand and puts the stuffing in the middle. With the movement of ten fingers, he saw the steamed stuffed bun skin spinning rapidly in his hand. In an instant, a small and exquisite crab yellow steamed stuffed bun is ready. Put it in a steamer, and in a blink of an eye, the fragrance comes to the nose.

What's more interesting is that the 33 creases on the steamed stuffed bun actually coincide with the 33 processes of making dumplings. It's so exquisite and delicious that it really makes me dumbfounded! Crab steamed stuffed bun is really interesting. Friends who haven't eaten it must enjoy it. The telephone number is 62616964757A 68696416fe58685e5aeb9313337616634.

6. Composition Crab-yellow soup packets 300 words I ate an unexpected delicacy in a snack bar-crab-yellow soup packets, which really left me with endless aftertaste. ...

Crab dumplings are one of my favorite snacks. Why? Because the crab yellow dumplings look good, they are round in a clean bamboo cage. The snow-white leather bag is wrapped in brown-red fresh meat, which sets off crab roe, and occasionally some green chopped green onion is wrapped inside. There is some soup between the meat and the skin. Fresh and juicy crab roe soup packets make people drool at first sight. Another reason I like crab dumplings is that they taste delicious! Before eating, I like to smell the smell of crab-yolk soup packets. Its smell is very charming and intoxicates me. Crab soup dumplings are not only delicious, but also have high nutritional value. Crab yellow is rich in protein and other nutrients, which attracts many tourists to taste authentic crab yellow soup packets.

Don't worry about eating crab-yolk soup packets, there is a lot of pressure here! First pick up chopsticks and gently lift a crab soup bag. Oh, by the way, when you clip the soup bag, you must clip its "head" before you can mention it in the small plate. Don't be reckless when eating, be careful! Because in the process of eating, chopsticks are likely to pierce the thin skin of the soup bag, so the soup will be sprayed out. I also summed up an experience of eating soup packets and share it with you here. The formula is: "lift it gently, move it slowly, open the window first, and then drink the soup." I suggest adding some balsamic vinegar to the crab yellow soup bag, and people who like spicy food can also add some spicy oil.

How's it going? I believe that through my introduction, you have been tempted by crab-yellow soup packets. Then come to Nanjing and try the delicious crab-yolk soup packets!

7. Composition of crab roe buns (because crab roe buns are the most famous in Jingjiang, so ...)

10 On June 4th, our family went to Jingjiang, Jiangsu Province, where there were many special foods, such as boiled porridge, taro, pork breast and crab roe soup packets. There are many kinds of buns, including meat buns, vegetable buns, three-dimensional buns, bean paste buns, soup buns and so on. What makes my mouth water the most is the crab yellow soup bag. It has a long history, the skin is thin and tender, the soup is full of water, thick but not greasy, and the taste is rich and delicious. It is known as "Jingjiang is a must".

Having said that, everyone must be greedy. Come and have a taste with me!

On this day, the weather is fine, the clear sky is spotless, the distant mountains are full of flowers, the wind is warm, and sometimes there are bursts of autumn fragrance, which makes us unable to restrain our mood of hiking. We drove to Jingjiang like the wind.

National Day is the peak of travel, and traffic jams are commonplace, and we are no exception. We were stuck in traffic until 2 pm. I'm already hungry. I'm so hungry. As soon as I arrived at the hotel, I sat on the dining table and saw all the paper-thin soup packets, which were almost transparent. At this point, my stomach couldn't resist the temptation, and I grabbed a soup bag and bit it. At that time, I didn't know that glutinous rice balls and glutinous rice balls, as the name implies, were all thieves. I didn't care about anything, so I grabbed it and took a bite. As a result, I was splashed with soup. Because the taste was so beautiful, I was still reluctant to put down the soup bag in my hand, so I licked the juice of the soup bag spilled on my hand like a kitten. My uncles and aunts at the dinner table looked at me and laughed. I think it must be my love for the "cuteness" of food!

The local uncle said, "Children, eating crab-yellow soup dumplings is not like what you just ate. It has a knack. You have to lift it gently, move it slowly, open the window first and then suck the soup. " I tried again according to my uncle's method. I first picked up its head, lifted its body, then moved it to a bowl full of vinegar, opened a small hole with chopsticks, and finally took a sip. Sure enough, it is safe and reliable, and it is a delicious method! I can't stop eating this. I ate three soup packets at a time, and my mother called "brake"!

This time, I went to Jingjiang, although the time was short, but I gained a lot, and I also ate crab-yellow soup packets from Jingjiang, Jiangsu. It was really delicious and left me with an endless aftertaste!

(One more article. )

The autumn wind makes the crab's feet itch. "In autumn, Nanjing Confucius Temple makes people fondle it.

Touching my hungry belly, I looked up and saw several drooling Chinese characters "crab yellow soup packets"

I went forward and asked, "How much is a crab soup bag?"

15 yuan, 15 yuan

Give me one. I handed in 15 yuan.

I saw a middle-aged man skillfully throwing the crab-yolk soup bag to his side, and the sound of "dong" just landed on the plate. He picked up a straw, inserted it into the top of the soup bag and handed it to me. I took it carefully and looked at the soup packets. The skin is very thin, and the juice flowing inside is faintly visible under the light, which makes people drool. I was just about to take a bite when my father hurriedly said that eating crab-yellow soup packets could not be direct. . . . . . Before my father finished his performance, I picked up the straw, inserted it and took a sip. . . . . . Ah! I can't eat hot soup dumplings, but I didn't expect the soup dumplings with cold rice noodles to be so spicy that my tongue almost blistered. . . .

I had to suck the juice carefully, ah! It is delicious. The delicacy of crab roe is all in it. You can eat a piece of crab meat from time to time, which makes people want to eat.

I drank the soup, and finally, I'm going to eat it all!

I bit the skin and meat together, and the delicious crab was accompanied by a thin Peter smell, oily but not greasy. I ate all three times five divided by two!

Before I came to my senses, I found that the tourists like the tide had stopped, with plates in their hands, and the sound of drinking soup was everywhere, and the smell was fragrant!

"When the autumn wind starts, the crab's feet itch." Does the delicious crab yellow soup bag make your mouth water, too?

8. Composition Crab-yellow glutinous rice balls 300 words I ate an unexpected delicacy in a snack bar-crab-yellow glutinous rice balls really left me with endless aftertaste ... Crab-yellow glutinous rice balls are one of my favorite snacks, why? Because the crab yellow dumplings look good, they are round in a clean bamboo cage.

The snow-white leather bag is wrapped in brown-red fresh meat, which sets off crab roe, and occasionally some green chopped green onion is wrapped inside. There is some soup between the meat and the skin.

Fresh and juicy crab roe soup packets make people drool at first sight. Another reason I like crab dumplings is that they taste delicious! Before eating, I like to smell the smell of crab-yolk soup packets. Its smell is very charming and intoxicates me.

Crab soup dumplings are not only delicious, but also have high nutritional value. Crab yellow is rich in protein and other nutrients, which attracts many tourists to taste authentic crab yellow soup packets. Don't worry about eating crab-yolk soup packets, there is a lot of pressure here! First pick up chopsticks and gently lift a crab soup bag.

Oh, by the way, when you clip the soup bag, you must clip its "head" before you can mention it in the small plate. Don't be reckless when eating, be careful! Because in the process of eating, chopsticks are likely to pierce the thin skin of the soup bag, so the soup will be sprayed out.

I also summed up an experience of eating soup packets and share it with you here. The formula is: "lift it gently, move it slowly, open the window first, and then drink the soup." I suggest adding some balsamic vinegar to the crab yellow soup bag, and people who like spicy food can also add some spicy oil.

How's it going? I believe that through my introduction, you have been tempted by crab-yellow soup packets. Then come to Nanjing to taste the delicious crab-yolk soup packets.

9. The composition about crab-yellow soup packets is famous for its name, shape, practice and interesting things. This kind of taste makes people have an endless aftertaste.

Speaking of crab yellow dumplings, it is a household name in Jiangsu. One year, I went back to my hometown in Jiangsu, and the next morning, we went to the steamed bun shop.

As soon as I stepped into the restaurant, it was full of strong flavor of the year. When I sat down, I saw one dish after another on the table. When I taste delicious food, I am eagerly looking forward to the arrival of the "big meal".

Sure enough, in a short time, the restaurant waiter came to our table with a plate of crab-yellow buns. I can't resist it. My mother seems to see her daughter's greedy mind and specially chose a fat and bright soup bag for me. This is what I remembered my mother said. The key to eating soup buns is to lift them gently and move them slowly. Open the window first, and then drink soup. I eagerly picked up a straw, poked a small mouth on the soup bag, scooped up balsamic vinegar, put coriander on it, and then took a sip. Ah, great, sour, fragrant, delicious, very refreshing. When I was chewing, the wonderful feeling of crab roe and lean meat emerged through my teeth, and my mouth was full of unspeakable delicacies.

Then, I changed the angle of the dumplings, sucked all the juice three times and five times, and made a "squeaky" sound, which greatly increased my sister's appetite and caught one. It seems that the crab-yellow soup dumpling will bring a lot of business to the soup dumpling restaurant.

How do you make such delicious dumplings? It's not easy to cook delicious food. He has to go through 33 processes, but the scene of kneading buns is very interesting: the master spreads the skin of buns on his left hand and puts the stuffing in the middle. Ten fingers moving, I saw the steamed stuffed bun skin spinning rapidly in his hand. In an instant, a small and exquisite crab yellow glutinous rice dumpling is ready. Put it in a steamer, and in a blink of an eye, the fragrance comes to the nose.

What's more interesting is that the 33 creases on the steamed stuffed bun actually coincide with the 33 processes of making dumplings. It's so exquisite and delicious that it really makes me dumbfounded! Crab soup packets are really interesting. Friends who haven't eaten must "enjoy". Every year around the Mid-Autumn Festival, I eat Liuhe's crab soup bag. Every time I eat them, I feel different. I will remember this unforgettable taste from the bottom of my heart. Crab glutinous rice balls are unique in making, beautiful in shape and strange to eat.

First, clean the live crabs, tie them with ropes, steam them with strong fire for 20 minutes, let them cool, and take out the crab meat and crab roe. Pour lard into the pot, add chopped green onion, Jiang Mo, crab meat and crab roe and stir fry.

Add a spoonful of marinade and wrap it in the skin, and the production is successful. This seems simple and needs some skills.

A cage of crab roe soup packets was brought in, and before it was served, I smelled the fragrance floating in the distance. I smelled a faint smell of vinegar, which didn't choke my nose at all, and was immediately aroused. Crab-yellow glutinous rice balls, with a sharp top, look like a white umbrella without a handle.

The skin is so thin that it breaks at the touch. In fact, no matter how you shake it, the soup inside will not flow out.

I can't wait to put a soup bag with chopsticks. Just as I was about to eat, my aunt told me: when eating crab-yellow soup packets, first take a small bite with your mouth, suck out the juice inside, and then eat a little. I did as my aunt said, and my skin softened with a bite.

Then I drank the juice inside. Juice is refreshing, sweet and sour in my mouth, but I'm not bored at all. I carefully took out the crab meat and crab roe and tasted them. Really fresh! Without the original fishy smell of crabs, all that remains is the sweetness of crab meat. I took one bite after another with a happy smile on my face.

A * * * ate a whole cage before coming home. Crab dumplings are really delicious.