How to make potato jiaozi in flavor room?

Ingredients: 6 alpine potatoes, 300g Wudu root puree, 3 shallots, 2 garlic seedlings, garlic 1 piece, appropriate amount of Chili oil, salt and 3-5 millet peppers.

Production steps:

1. Wash the potatoes and put them in the steamer. Steam on high fire for 20 minutes until you can easily pierce potatoes with chopsticks.

2. Take out the potatoes, peel them while they are hot, put them into garlic nests, and pound them into mud with a stone hammer. Continue beating and stirring until the mashed potatoes become thick and thick.

3. Plastic the potato paste into a ball with a spoon and put it in a bowl for later use.

4. Make syrup, put garlic in the pot to make it fragrant, then add syrup, add appropriate amount of water to make syrup sour for personal taste, add appropriate amount of salt, and cut chopped green onion for later use.

5. Finally, pour boiling water or vinegar juice on the dough prepared in the bowl, sprinkle with Chili oil, sprinkle with millet pepper and chopped green onion.