What are the delicious things in Shanghai?

In addition to the local restaurants with strong sauce in Shanghai, Ala Shanghainese are most proud of all kinds of snacks in Shanghai. Whether it's the four donkey kong in the street, kimchi soaked in rice, or pigeon eggs received by Sihanouk at the Green Wave Gallery, the balls and crisp eyebrows are all excellent and delicious. Collect snacks from all corners and taste them slowly. Delicious food starts from a small place. ...

Fried steamed bread

Fried steamed bread can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Semi-fermented flour is used for frying. Fresh meat and jelly have been reported. They are fried in rows in a pot. During frying, cold water should be poured several times. Finally sprinkle with chopped green onion and sesame seeds, and you're done.

The secret of delicious food: the bottom is crispy and the meat is fragrant. Bite it, the gravy is wrapped in meat, oil, onion and sesame, and it tastes first-class.

Location:

Longfei fried-dumpling Sichuan North Road1No.345

6 12 Dahuchun Henan Middle Road

Yufeng fried-dumpling chain stores are located in all parts of Shanghai.

Xiaoyang fried-dumpling Wujiang rd food street

Nanxiang steamed buns

Nanxiang steamed buns are well-known at home and abroad and have a history of one hundred years. Originally named "Nanxiang Meat Steamed Bread", later named "Nanxiang Meat Steamed Bread", later named "Guyi Yuan Xiao Dragon" and now named "Nanxiang Xiao Long". Big meat steamed bread adopts the method of "heavy stuffing and thin skin, making it big and small", and carefully selects refined white flour and rolls it into thin skin; Take lean meat as stuffing, without monosodium glutamate, cook the skin with chicken soup, freeze and mix it to get its freshness, sprinkle a small amount of finely ground sesame seeds to get its fragrance; According to different seasons, crab powder or Chun Zhu, shrimp and meat stuffing are also taken. Each steamed bread is stacked 14 or more, and 10 is made of one or two pieces of flour, which is translucent, small and exquisite.

The secret of food: pierce the skin and fill a plate with juice. Thin skin, fresh juice, tender meat and much stuffing.

Location:

Nanxiang mantou branch No.85 Yuyuan Road

Sam Sun Xiao wonton

It seems that Shanghainese know the size of wonton very well. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth.

The secret of delicious food: the soup is hot, the skin is as thin as yarn, and the three fresh ingredients are in place. Slip into your stomach.

Location:

No.0/409, Zhonghua Road, Dafugui

Bean curd soup noodles

Dry and wet alternate, which is the usual way of eating in Shanghai. Wet tofu noodle soup is a reserved program. Although it looks a little clear and moist, it is a perfect match with greasy snacks such as frying. And it is also a pleasure to watch its firing process: the soup in the pot is tumbling, the iron wire powder is boiled in the iron wire spoon, and the smell is overflowing.

Delicious secret: the soup is clear enough and fresh enough. Oil tofu, vermicelli, Venetian bag, plus a double file to ensure that your eyebrows are fresh.

Location:

Qiaojiazha Tibet South Road No.289

Kaiyang chopped green onion mixed noodles

I remember eating spaghetti with scallion oil as a child. My father often uses spaghetti with scallion oil to pass the lunch at home. I can't stand the smell of frying onions in oil. But the simpler it is, the harder it is to be perfect, and the same is true of scallion noodles. Boiled scallion oil and dried seaweed (known as Kaiyang in Shanghai) are eaten with noodles.

The secret of delicacy: the noodles are tough, delicious and fragrant with scallion oil. A bowl of good mixed noodles is in hand, even if there is a good side dish on the table, you won't look at it again.

Location:

Lvyang Village: No.77 Jiangning Road

Strip cake mint cake

In the north and south, cakes are the special snacks of China people. Speaking of cakes in Shanghai, I'm afraid you can't grow your toes if you break them. However, top cakes and mint cakes, as well as jiaozi with double fillings, are widely loved by Shanghainese. Mint cake, glutinous rice flour mixed with a little mint powder, decorated with red and green silk. Sliced cake and glutinous rice flour are mixed with fine sand (not wrapped in fine sand, but kneaded together) to make long strips, which are better after frying.

The secret of delicious food: mint cake, sweet and cold, is quite unpopular in summer. The cake on it is soft and firm, with moderate sweetness.

Location:

Lvyang Village: No.77 Jiangning Road

Canglangting Huaihai Middle Road No.689

636 Nanjing East Road, Shen Dacheng

Haitang cake

Begonia cake belongs to the older generation. I'm afraid many young people have never eaten it. Its outer layer is vermicelli, and the inside is bean paste, which is baked with a special mold. Because the mold looks like begonia, it is named.

The secret of delicious food: the shape is brown, and the surface is sprinkled with caramel, which is particularly sweet.

Address:

Songyuelou vegetarian restaurant no.23 Bailing Road

Crab shell yellow

The fermented noodles are oiled and crispy, and made into shortbread with belt stuffing. This cake is similar in color and shape to the cooked crab shell. The finished product is brown, crisp, loose and fragrant. In early Shanghai, most teahouses and tiger stoves (boiled water franchise stores) had a vertical dryer and a frying pan stove, which sold two kinds of snacks-crab shell yellow and fried steamed bread while cooking.

The secret of delicious food: crisp and fragrant, looking for sesame everywhere.

Address:

No. Yunnan South Road 1 18, Shaoxing City