What are the necessary dishes for eating in Xinjiang?

That bag of pork is called "Tawakawabu" in Uygur language, which is a fashionable snack variety and one of the famous foods in Xinjiang. Nanbao meat is a combination of meat and flour, which can well represent the traditional ethnic characteristics of Xinjiang. It can be sold in snack car or in front of the store, or it can be used as a local food, boarded the elegant hall of halal banquet, and served as a famous dish to entertain Chinese and foreign guests. Xinjiang people's midnight snack is one of the necessary dishes! Mutton casserole is a traditional folk dish in China, which is made of mutton.

Mutton is hot and sweet, which is suitable for nourishing yang in winter. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Harbin, Uygur and other ethnic groups in northwest China. Grasping mutton by hand has a history of nearly a thousand years. Named for grasping food with your hands. Catching mutton has a long history. It is a traditional food that Mongolian, Tibetan, Hui and Uygur people living in northwest China like. There are three ways to eat, namely hot food, cold food and fried food.

In Xinjiang, saute spicy chicken is generally cooked with whole chicken, and then the oil used is generally clear oil, that is, rapeseed oil. Pepper is generally a native red pepper in Xinjiang, and dried red pepper is the standard of saute spicy chicken. Roast whole sheep, I think the roast taste is really comfortable, which not only removes the smell of sheep perfectly, but also makes friends all over the world accept this taste, but if you like the original flavor, I suggest clear soup. I've tasted roast steamed stuffed bun, beef stuffing and mutton stuffing. Personally, I prefer beef stuffing. The steamed stuffed bun baked in the pit has thin skin, crisp taste, juicy beef and greasy onions. The meat stuffing that combines the two is really full of flavor. I can eat three baked buns and a can of meat for breakfast.

The prepared hand-grabbed rice is delicious. In Xinjiang, hand-grabbed rice is a delicious dish. But when entertaining other guests, spoons and Xinjiang kebabs will be specially prepared. One feature is that they are big. There are seven or eight large pieces of meat on an iron string, which is particularly domineering. The barbecue looks fresh and tender, and the soup is rich. In places where people usually eat in Xinjiang, kebabs are provided. It is very enjoyable to eat with two spicy barbecues.