What is hotel management (catering management)

Hotel management refers to following the requirements of objective economic laws under certain production mode conditions. According to certain principles, procedures and methods. Effectively plan, organize, guide, supervise and coordinate the hotel's manpower, material resources, financial resources and its business activities to ensure the smooth operation of the hotel. The activity process of realizing the minimum labor cost and the maximum economic benefit.

Hotel management is a general term for managers to plan, organize, direct, control and adjust their management activities in the process of reception service in order to achieve the established business objectives of the hotel. Hotel management is an important practice of hotel management, including operation and management. Managers should perform management functions, give full play to the role of management, and ensure the double harvest of hotel economic and social benefits.