How should the hotel set the table?

In our daily life, going to restaurants has become a very common thing. However, what we don't know is that when we eat in restaurants, we also have a lot of knowledge about setting tables in hotels. Good table layout can make us feel twice as proud when eating. In the service industry, setting up a stage can often bring some profits to a certain extent. So, do you know how to set a table in a hotel? What should it pay attention to?

First, the hotel table layout preparation work

1. Before the tablecloth is laid, the required dining chairs should be placed around the dining table according to the number of diners, so as to be juxtaposed in twos and threes.

Service personnel should wash their hands and carefully check every tablecloth to be laid. If the tablecloth is found to be damaged, greasy and wrinkled, it can't be used any more.

3. Seats should be determined according to the decoration and layout of the restaurant. When operating, the restaurant waiter should pull the assistant chef's dining chair behind the right dining chair. The waiter in the restaurant should stand on the assistant chef's dining chair, about 40 cm away from the dining table, and put the selected tablecloth on the assistant chef's dining table.

4. When laying the tablecloth, open the tablecloth with both hands and hold it well, lean forward slightly, and gently shake the tablecloth in the direction of the host's seat with the strength of your arm. In the process of throwing and shaking, it should be done properly and skillfully, and it should be shaken and put away at one time.

Second, how does the hotel set the table?

1, wash your hands first, then put them in a certain order, put the chairs in the left hand tray and put them in the right hand.

2. Set the trays from the host's seat, and fix the trays clockwise, with the distance from the table edge 1cm, and the distance between trays is equal.

3. Place chopsticks rack and chopsticks: the chopsticks rack is placed on the upper right of the dinner plate, and the back end of chopsticks is 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate.

4. Mouth soup bowl and strip soup: The mouth soup bowl is placed in front of the left side of the plate, at a distance of 1cm, and the strip soup bowl is placed on the left side of the handle.

5. Chinese banquets use three cups, grape wine glasses, white wine glasses and water cups. First, put the wine glass in front of the rotating tray, put the wine glass on the right side of the wine glass, and put the water glass on the left side of the wine glass, with a distance of 1cm. Three cups are placed horizontally in a straight line, and the flowers are put in the cups.

6. Put a chopstick rack in front of the wine set between the paying owners, and put chopsticks with their hand-held ends pointing to the right.

7. put a toothpick

8. Place ashtray and matches: The ashtray is placed on the right of the payer.

9. Set the menu: set it next to the chopsticks paid to the owner, or stand it upright next to the owner's cup.

10, clear the table, adjust the foundation and finally put a vase to indicate the end.

The above is about the preparations for setting the table in the hotel and how to set the table in the hotel. There is also a lot of attention to setting the table. I hope everyone will not be embarrassed when they need to set the table in the future. I hope the above content is helpful to you.