What is the cost difference between fast food products and hotel dishes?

1. Food cost: The food cost of fast food products is relatively low, and raw materials produced on a large scale, such as meat products, noodles and vegetables, are usually used. Hotel dishes pay more attention to the quality and freshness of ingredients, and are more strict in the selection and procurement of ingredients.

2. Labor cost: The labor cost of fast food restaurants is relatively low. Because the food production process is simple, the number of chefs required is relatively small and the labor cost is relatively low. Hotel dishes require higher skills of chefs, and there are more chefs, so the labor cost is relatively high.

3. Environmental cost: Fast food restaurants usually focus on fast and economical positioning, so their investment in the environment is relatively low. Hotels need better decoration and atmosphere to enhance the dining experience, so the environmental cost is higher.