What kind of health certificate should the hotel waiter apply for?

There are two kinds of hotel waiter's certificates: public health certificate and food health certificate. It depends on your position in the hotel. The receptionists and security guards in the hotel are all public security health certificates. Waiters and chefs who directly serve customers should apply for food hygiene and health certificates.

Procedures for obtaining health certificates: Use the People's Republic of China (PRC) Preventive Health Checklist uniformly formulated by the Ministry of Health, and go to the health examination unit for preventive health examination according to the personnel determined by the health supervision institution.

1. Have a physical examination before applying for a health certificate.

Take two one-inch color photos with ID card and personal bareheaded, get the physical examination form, pay the medical examination fee at the toll booth, paste the photos (the other one is for health certificate), and fill in the basic information such as name and gender.

Main examination items: viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine internal and surgical procedures, chest X-ray, and fecal bacteriological culture.

2. Precautions: Take blood on an empty stomach before 9 am every day; Avoid strenuous exercise, drinking and eating meat before physical examination, so as not to affect the results of liver function test.

Extended data:

Health certificate you need to know:

In accordance with the provisions of national laws and regulations, staff engaged in food, environment, labor, radiation, schools, and drug production and operation must have regular physical examinations.

Only after obtaining a health certificate can you work at your post. Employment and migrant workers should have physical examinations and establish health records. Students at school should also have regular physical examinations and establish standardized health records.

Significance of handling health certificate:

1, the health supervision department regularly carries out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit.

2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.

3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.

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