What can be configured in the room mini-bar?

Coca-Cola, Sprite and mineral water will do.

As early as 1974, Hilton Hong Kong set up a mini-bar in the guest room for the first time to provide wine storage service for guests, which created an epic growth of 500% in hotel room service in that year, and also enabled Hilton to obtain an annual revenue growth of 5%.

However, with the development of the times, the advantages of mini-bar no longer exist. The popularity of supermarkets makes consumers realize the disadvantages of mini-bars, such as "expensive goods" and "lagging supporting services", and no longer choose mini-bars for consumption. The mini-bar has become a pity for hotels to eat tasteless food.

Nowadays, the profit model of selling goods in rooms and waiting for tenants to buy seems to have come to an end. Fortunately, the Internet of Things technology has brought new opportunities! For hotels, equipping them with smart mini-bars and developing mini-programs for hotel mini-bars may open up another brand-new service model and help hotel mini-bars achieve revenue growth again.